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Chicken Wings Questions
Hey there fellow smokaholics! I have a couple of pounds of wings in the fridge and am deciding what to do with 'em. I have about 5 hours before dinner and currently have a pork butt smoking away. My questions are: 1 - how long should I allow for the wings? The smoker is around 225*. 2 - should... -
Smoking a Butt
Good Morning Connoisseurs of the Smoke, I'm smoking up a nice 6lb boston butt today. Here's what she looks like after about an hour. Can't wait to tear into this later... -
Smokin' Up Some Spare Ribs
It's a beautiful day here in Kansas so I thought I would throw some ribs on the smoker. Here they are just waiting to go on. -
Hello from Kansas
Hello everybody. First off, I have to say that I love this site. I've been reading a lot of posts and everybody seems nice and helpful. A little about me: my name is Danny and I live in Overland Park, KS. I've had my smoker (Oklahoma Joe's horizontal with right side firebox) for a little over a...
