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Where you at? Have you tried bbq/spa retail type stores, or local butcher shops? (we have a few that stock chips and such). How much rain, and what type of smoker do you have? Up here, we grill and smoke in the rain, or we'd hardly ever get to! I get up close to the eaves and then hang a big...
I had never foiled until I learned about it after joining the forum. Now, sometimes I foil, sometimes I don't; depends on my rub, what the ribs are doing, how I'm going to sauce it, and what whoever I'm feeding is likely to prefer. I sure like having the option!
You did post it, I remember responding to it. hmm. Anyway, trying to avoid redunancy: smoked scotch eggs, quail eggs are super cute. It's not a party around here without smoked salmon; also good, devilled eggs with smoked salmon/what you got, in or on top of them with a pretty dill sprig...
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