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  1. First year smoker from Winnipeg, Canada

    First year smoker from Winnipeg, Canada

  2. IMAG1571_zps6b4b4046.jpg

    IMAG1571_zps6b4b4046.jpg

    • samcanadian
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    • Album: First year smoker from Winnipeg, Canada
  3. IMAG1914_zps7672644e.jpg

    IMAG1914_zps7672644e.jpg

    • samcanadian
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    • Album: First year smoker from Winnipeg, Canada
  4. IMAG1918_zpsf7c595af.jpg

    IMAG1918_zpsf7c595af.jpg

    • samcanadian
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    • Album: First year smoker from Winnipeg, Canada
  5. IMG-20140322-WA0009_zpsbf561846.jpg

    IMG-20140322-WA0009_zpsbf561846.jpg

    • samcanadian
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    • Album: First year smoker from Winnipeg, Canada
  6. samcanadian

    First year smoker from Winnipeg, Canada

    Hi All! This isn't the first smoking forum I've joined, but it's the first one I've posted on concerning charcuterie.   I own an 18" Weber and a no-name adjustable charcoal grill, along with a cheapo gas grill for when I'm just too darn lazy for everything else. I'm in my 8 month of marriage...
  7. samcanadian

    Universal Cure Calculator.........

    Dave, the rest of the mix is glycerine and sodium bicarbonate.
  8. samcanadian

    Universal Cure Calculator.........

    Hi guys, first post here. I'm in Canada, and the form of Instacure we have here is what apparently is called Prague Powder 5-200. The directions on the bag are as follows: Use at 0.31% to achieve 200ppm nitrite in the finished Raw product.  Use at 0.18% to achieve 120 ppm nitrite in the...
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