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  1. owlcreeksmoker4

    T-Day smoke with Q-view and timeline

    great lookin grub my friend! bet that was all gone quickly
  2. owlcreeksmoker4

    Giving Thanks

    the turkeys looks great! i havent had brussel sprouts in over a year
  3. owlcreeksmoker4

    Boneless Turkey Breast

    once again JJ saves the day :yahoo:
  4. owlcreeksmoker4

    Sunday morning's pre-game rib smoke

    Gosh i want some ribs, gonna have to fire up the smoker soon! great job!! :grilling_smilie:
  5. owlcreeksmoker4

    BLT with a Southern Twist... Now a BCT

    great idea ill have to give it a try
  6. owlcreeksmoker4

    Some more Country Style Ribs

    Looks great my friend!!
  7. owlcreeksmoker4

    My First Pork Butt (Q-view) Updated.

    its lookin pretty good so far ready to see the finish
  8. owlcreeksmoker4

    Calling all Oklahomans

    I agree man, we just gotta get more of us in the group. i think the major problem is people finding it
  9. owlcreeksmoker4

    little advice

    lol i wont dont worry
  10. owlcreeksmoker4

    little advice

    lol im afraid we wont be lettin ol bobby leave the sooners for a long time
  11. owlcreeksmoker4

    little advice

    lol who?
  12. owlcreeksmoker4

    Happy Turkey Day - From WV

    Welcome to the site and congrats on the excellent looking bird, happy smoking!
  13. owlcreeksmoker4

    New guy from Ilinois

    Welcome to SMF! i recommend the free e-course to learn a lot of useful things. also remember to ask any questions you have, someone on here will be able to answer
  14. owlcreeksmoker4

    Need info on using GUAR or XANTHAN GUM in my homemade BBQ sauce.

    i agree i would use xanthan in the sauce, no risk of an unwanted taste. but use sparingly which ever you decide to use
  15. owlcreeksmoker4

    little advice

    oh your more than welcome i was happy to serve, and i planned on serving it up as sandwiches and serving a side of smoked ranch style beans with it. also there will be a keg at the bonfire so beer will be a filler too. i plan on smoking it with my families signature rib rub and was thinkin about...
  16. owlcreeksmoker4

    Hard Smoked Eggs. With Q-view

    Great job on the bird and the eggs my friend. and i gotta say ive never tried doin that with eggs before, but i sure will now
  17. owlcreeksmoker4

    little advice

    I know hes great, and okay then i should be in the clear thanks everyone!
  18. owlcreeksmoker4

    little advice

    lol well ive got a buddy that owns a butcher shop, and since this is my first time home for any real amount of time since afghanistan (i've been stuck in new york where im stationed) he has donated 6 to this bonfire and said to sell any after that for 1/2 off. but they are the whole thing and...
  19. owlcreeksmoker4

    little advice

    well ive gotten a good collection going and i think imma try to smoke around 6 briskets, only gonna be around 14 people at the max. should i do more than 6?
  20. owlcreeksmoker4

    First batch of cheese

    great lookin cheese though
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