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  1. owlcreeksmoker4

    Immediate Help Needed! Smoking a turkey as I type...

    Sounds like either that smoker is a roaster or you hit the bone possibly
  2. owlcreeksmoker4

    Make-up Thanksgiving Turkeys for my Students

    Wish I was a student there lol the birds look great!
  3. owlcreeksmoker4

    St. Louis style fatty

    Hard to beat a smoked fattie! great job looks delicious
  4. owlcreeksmoker4

    Smoked Salmon Fatty experiment with Q-View

    Amazing what people can come up with, looks amazing!
  5. owlcreeksmoker4

    Daughter suprised us - baby backs on the WSM tonight w/Q-view

    lol i forget I'm still a lil springy for most people at only 20 :P
  6. owlcreeksmoker4

    Looking for something a little different to do with a port butt

    looks delicious! i'm gonna have to give this one a try for sure
  7. owlcreeksmoker4

    Friendly Debate

    Mine would be pecan wood. My reasoning is that the wood puts plenty of smoke flavor but it still adds that hint of sweetness that is just the perfect compliment to any meat I throw in my smoker. For instance my thanksgiving turkey this year, Used the pecan wood and the bird came out with a...
  8. owlcreeksmoker4

    Friendly Debate

    I would like to see what my fellow Okies thoughts are on this subject; What is the OVERALL best wood to smoke with, why, and give one example of a great smoke you had with this wood.
  9. owlcreeksmoker4

    New member in GA

    Welcome to SMF and congrats on your new smoker, I build mine myself but I know there are plenty of experts with the model you have. Happy smoking and can't wait to see your contributions to the site.
  10. owlcreeksmoker4

    Greeting from St. Louis.

    Welcome to SMF! glad to have you aboard!
  11. owlcreeksmoker4

    New to Forums and Smoking in General

    Welcome to SMF and congrats on the very nice smoker you have! looking forward to seeing qviews from that bad boy in the near future
  12. owlcreeksmoker4

    FNG from Michigan

    Welcome to SMF. lol you are too right my friend, once you start smoking, youll find yourself smoking anything you can through in that bad boy. have fun and happy smoking! :welcome1:
  13. owlcreeksmoker4

    Looking for something a little different to do with a port butt

    Instead of a fruity/sweet mix why not go for a cajun/spicy flavor? you could serve it up with some zatarains and maybe some ABTs or loaded baked potato that was smoked with all the goodies inside.
  14. owlcreeksmoker4

    First Pork Butt

    Looks like a great start to me, dont forget the qview
  15. owlcreeksmoker4

    Daughter suprised us - baby backs on the WSM tonight w/Q-view

    Looks great ribs have to be my favorite smoke! can;t beat that solid hickory taste on them either (pecan is a tie for me though lol)
  16. owlcreeksmoker4

    rolled a fatty and smoked it, started making bacon and then took a nap!

    :th_Slab_of_meat: looks great
  17. owlcreeksmoker4

    2nd Weekend with new smoker so did a Tri-Tip with Qview

    great qview, I know all about the burned meat groups lol
  18. owlcreeksmoker4

    Here is my brisket

    What was the rub and what are the complaints (so the maker can see and make changes accordingly), but still a good looking smoke to me my friend
  19. owlcreeksmoker4

    Need advice on smoking a Prime Rib for Christmas

    jeffs rub is great on prime rib. I prefer to go by IT of about 125- 130 and I love a heavy smoke on mine
  20. owlcreeksmoker4

    First ever smoke and first brisket with qview

    great looking, ill repeat the phrase above about slow cooking; is its still good even if its a lil overcooked (thank goodness or i'd be fired lol
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