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  1. owlcreeksmoker4

    Golden brown turkey

    everyone already helped lol
  2. owlcreeksmoker4

    First smoked turkey, thanksgiving Qview

    looks great. nice color on those birds
  3. owlcreeksmoker4

    First Spatchcock Chicken with subpar results. Suggestions needed. (w/Qview)

    yah I agree with JJ sounds like it was just a tad too cool to fry the skin
  4. owlcreeksmoker4

    Breakfast Fatty for the morning w/ Q-view

    looks great! :drool
  5. owlcreeksmoker4

    another new one to the forum!

    Welcome to SMF! glad to have you aboard! :welcome1:
  6. owlcreeksmoker4

    Here in Iowa

    Welcome to SMF and congrats on the new smoker!
  7. owlcreeksmoker4

    First Venison Roast!!

    Looks great even if its a little done for my tastes, but they are right about bleeding the meat it really helps!
  8. owlcreeksmoker4

    Portobellos For a Vegetarian w/ Q-view

    Looks great! really need to try those myself sometime
  9. owlcreeksmoker4

    Pre-Thanksgiving Pulled Pork and Pork Shotz Too (Q-View)

    looked delicious!
  10. owlcreeksmoker4

    I'm Back :D

    Welcome back! glad to have you with us!
  11. owlcreeksmoker4

    First time, long time!

    Welcome to SMF! happy smoking!
  12. owlcreeksmoker4

    Hey from VA!!

    Welcome aboard! I recommend the free e-course (lots of great info to be had)
  13. owlcreeksmoker4

    Thank you for sharing your experiance

    :welcome1: Welcome to SMF!! happy smoking!!
  14. owlcreeksmoker4

    Cheers from Minnesota

    :welcome1: Welcome to SMF
  15. owlcreeksmoker4

    Root Beer Smoked Ham w/Q View

    Oh man that is a great lookin ham! awesome color
  16. owlcreeksmoker4

    First try at Roast Beef! Boy was it a success! Lots of Pictures!

    I drooled!! I love a rare roast beef
  17. owlcreeksmoker4

    Keeping brisket warm for 6+ hours (or possible more)

    be sure to leave them wrapped in juices!
  18. owlcreeksmoker4

    Planning on doing my first pastrami tomorrow

    I agree with Al a pannini press makes those sandwiches amazing! NYC got me hooked on hot 'strami
  19. owlcreeksmoker4

    Time for smoking 6 tri tips

    remember in the end its better to go by internal temp than time. but welcome to SMF!
  20. owlcreeksmoker4

    Smoking a Turkey and a Duck

    welcome to SMF! as JJ said be careful stuffing the bird too full as it will run risk of bacterial growth.
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