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  1. 20150405_102450.JPG

    20150405_102450.JPG

    • davefincher
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    • Album: Brisket All-Nighter
  2. davefincher

    Brisket All-Nighter

    I did my first turkey on Christmas eve. Brined it over night. Best turkey ever. My wife took the carcass and made soup. I need to do another one soon.
  3. davefincher

    Brisket All-Nighter

    up at 12, 3 and 6 to add chips. bark is coming along nicely and IT is 170 after almost 12 hours.
  4. davefincher

    Brisket All-Nighter

      Thin blue smoke!
  5. 20150404_211436.JPG

    20150404_211436.JPG

    • davefincher
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    • Album: Brisket All-Nighter
  6. davefincher

    Brisket All-Nighter

    yeah, i'm not staying up all night either. I'll just set an alarm for when i think i'll need to add some fresh chips.
  7. Brisket All-Nighter

    Brisket All-Nighter

  8. davefincher

    Brisket All-Nighter

    OK, so who is up for a brisket all-nighter? I promised a bunch of people brisket for lunch on Easter and now i have to pay up. I've got 10 pounds of brisket, half a bottle of wild turkey and a couple of decent cigars.  Let's see what we can do with this!
  9. 20150404_201019.JPG

    20150404_201019.JPG

    • davefincher
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    • Album: Brisket All-Nighter
  10. davefincher

    Double Smoked Hams---Times 4 (Step by Step)

    $1.29 a pound at safeway today in Tucson. I got a couple :)
  11. davefincher

    Brining Poultry

    I'm already thinking about different flavors to add to the brine for the next one!
  12. davefincher

    Prime Standing Rib Roast...

    That looks great! 
  13. davefincher

    Brining Poultry

    I'm kind of sad that I didn't discover brining poultry until i was in my 50s... I never liked white meat (turkey or chicken) before.
  14. davefincher

    Beef Cross Rib Roast (Boneless)

    It was good, but when I get in the mood for a small roast I will do a tri tip. Much more tender and flavorful than the cross rib roast imho.
  15. davefincher

    Beef Cross Rib Roast (Boneless)

    Chips. Used cherry and pecan today.
  16. davefincher

    Beef Cross Rib Roast (Boneless)

    I'll try and get this post done before the food coma kicks in... Off the smoker and wrapped in foil to rest for about an hour. Well, let's see what we have here... Oh yeah, i think that will work. plate it up!  
  17. roastplated.JPG

    roastplated.JPG

    • davefincher
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    • Album: Beef Cross Rib Roast (Boneless)
  18. roast5.JPG

    roast5.JPG

    • davefincher
    • Media item
    • Comments: 0
    • Album: Beef Cross Rib Roast (Boneless)
  19. roast4.JPG

    roast4.JPG

    • davefincher
    • Media item
    • Comments: 0
    • Album: Beef Cross Rib Roast (Boneless)
  20. image.jpg

    image.jpg

    • davefincher
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    • Comments: 0
    • Album: Beef Cross Rib Roast (Boneless)
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