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  1. thoseguys26

    First post. Venison back straps.

    I'm surprised your backstraps lasted all year! I try to do the same to one side but they usually don't last that long. Looks killer! Nice job. You should add some caper cream or green pepper corn cream sauce on the side and you'll be in heaven. Trust me.
  2. thoseguys26

    Lovin' The Fatties, Italian Style (Q-View)

    You guys are killing me. Those look amazing.. still have to cook a fatty myself..
  3. thoseguys26

    wild pig hams made pulled pork

    Gotta see the pic! I've always wanted to try wild pig pulled pork. How'd it taste and was it worth it? I'm sure it was. I'm sure it had some gamey flavor to it that's ok in my book!
  4. thoseguys26

    Canned Salmon today......

    Nice Job Dave! I am going to can some Rainbow's someday. I catch so many 3-5 lbers here in CO and they usually all go to smoked trout nuggets and some whole smoked but canned looks great and sounds versatile. What ingredients did you use to can them? Everyone seems to have their methods, like...
  5. thoseguys26

    Zucchini Mustard Relish

    J nailed my exact thoughts..exactly.  My italian neighbors just brought me a plate of their battered stuffed zucc blossoms... They are to die for. You can eat them cold and they're still amazing. I especially like to pick them when they're 8-10 inches and just grill them up. We also just did...
  6. thoseguys26

    Cherry Cola Ribs CSR's

    I agree! I'm a big fan of about anything wrapped in a tortilla with melted cheese and hot sauce. Thanks! I take way too many pictures of my food... Well? How'd they turn out! ?
  7. thoseguys26

    Bees

    Hive moving question - We're about to move and I have one hive super that will eventually move with us but for now my plan was to tape the entrence, move them about 6 ft over the fence to my neighbors yard and then come back and get them in a week or so. I've read that if you move the hive more...
  8. thoseguys26

    OMG IT"S GOOD!!! Smoked meatloaf w/Qview

    I haven't smoked meatloaf yet but it sounds like the right thing to do. Tell us about your recipe. Looks tasty! nice pics!
  9. thoseguys26

    Cherry Cola Ribs CSR's

    Depending on the amount / weight of your csr's, just stick to 180 IT and they'll be great. They can dry out a bit around that temp, depending on the butchers cut, so be careful and depending on what you prefer, foil earlier or pull off earlier. Next time I do them I'll foil then about a 1/2 hr...
  10. thoseguys26

    Smoked Lasagna

    That looks awesome... period   .   
  11. thoseguys26

    Its Tuna Season Here!!

    I've never had smoked tuna. I bet that is stellar! I'd have a hard time not just eating is sashimi style with soy & wasabi but if you have it at your disposal, like you do, I'd definitely smoke some!
  12. thoseguys26

    First fattie, "lean fattie w/Quinoa stuffing" (keen-wa)

    Sounds good to me. I think mushrooms and shredded cheese with or without the pulled pork would be great also, especially if it would please the wife!
  13. thoseguys26

    How to determine what I want my rub to taste like?

    I can tell you one important thing is to not just taste the raw rub but taste it, dry and taste it cooked. That is how I found out my preference for rubs. They will taste quite different on their own vs after they are smoked / cooked. This is very important. Even here at SMF, I thought Jeff's...
  14. thoseguys26

    Q-View of smoked sausage

    Pics look great. I love the fact you tried multiple cheeses. I bet the serrano cheddar was killer in there, especially with that meat to cheese ratio. Looks like a perfect all in one party snack, just add chips & beer!
  15. thoseguys26

    Canning Fresh Caught Salmon W / Q-View

    I've always wanted to try that with these 3-5 lb rainbows I catch here in CO. I bet it'd work great.
  16. thoseguys26

    July Throwdown Voting !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Pretty tough to vote without tasting this challenge but I did. I have a feeling some of the entries that the pics weren't as inviting as the others would have tasted the best but it is what it is.
  17. thoseguys26

    MULE'S BEEF SNACK STICKS WITH QVIEW USING THE MES 40 AND AMNPS

    Well that would settle the discussion!  Sometimes it fun to see how fast the snap is......
  18. thoseguys26

    MES Sausage Racks

    Interesting. I might agree with the pine being a bad idea. Play it safe with oak.  I made a similar mod but just used wood dowels and cut a notch in each end so they'd rest on the rack frames. the advantage of yours is it would raise the sausage a few inches more, giving you more real estate...
  19. thoseguys26

    MULE'S BEEF SNACK STICKS WITH QVIEW USING THE MES 40 AND AMNPS

    They look great, really nice job. Bear - you really prefer no casing? for all sausages or certain ones?
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