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I NEED TO MAKE THOSE MODS...but haven't done any yet.
"Consider injecting the butt before ya rub it and rest overnight in the fridge.....**chokes on coffee**!!! LOL!
THANKS CAPT'N!! I really appreciate all the help! Piney...you too bro!
KALAMAZOOOOOOOOOO!!!!! I just love sayin' it!!!
Well I didn't get Qview pics, but the butt came out great! Chicken too!
I pulled the butt out at 170, wrapped in foil and put back in, but after an hour it had only gone up like two degrees, infact towards the end it was dropping I swear (fire temp still around 250). Maybe my little digital...
Well, it's the eleventh hour!! LOL! Meat temp has been at 145ish for it seems like forever. At least 2-3 hours. Chicken looks great and seems to doing real good. So, if I ver get it too 170, I will then foil wrap it, and put it back in till it gets to 200 for pulling.
Well, got up at 4:30 this morning, got the shoulder on at 5:25am. it's been 5 hours so far. I anticipate eating around 7pm. We shall see! Gonna throw some chicken thighs and breasts on at 11:30. Man I hope this comes out good. I HAVE to redeem myself from the last time the inlaws were over (my...
Thank you all for pointing me to all the great threads! I read in detail 8 pages of Meo's Rib thread and that's the route I'm going. And I'm using the Carolina sauce after getting the nod from my inlaws that they enjoy a mustard/vinegar sauce. The rub I'm using is the spicy rub from here as...
I have an 8# shoulder Jen picked up today for me. Sunday I will smoke that and some chicken thighs (which came out so good last week!).
Using, Hickory chunks and Royal charcoal wood chunks. Not sure what to do with or how to prepare the shoulder..... actually, I'm not even sure how to eat the...
Anybody else becoming more and more disapointed with that expensive steak, prime rib or big cut of meat that you so used to look forward to and savor......before you could shame these now boring, bland and unflavorful DISGRACES!
I swear this is frustrating me more and more and the only...
BTW, I had NO idea about separating the chicken from everything else. So I DO appreciate your heads up on that. I saw your post late Saturday night! So what I did as you can see is I put the chicken on the right (under the smoke stack) and the ribs first (to the left) closest to the fire box...
Well, nothing really went as planned (welcome to my world!). BUT....we we're all stoked with the results. Check it out!!!
Put the rib on at 9:30, right as we left for church. Got back at 12:30 (fire was out unfortunately) stoked the fire back up and threw on the chicken around 2:30 I believe...
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