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  1. fishawn

    Smoking on a diet.....

    Dr. advice here...... Cut the bad carbs, Go lean protein & good veggies.
  2. fishawn

    Best Place to Buy Vaccum Sealer Bags

    Ditto!... Good bags and price.
  3. fishawn

    Added a Sun Shield to MES

    Great mod Jimmi! Although it is rarely bright enough in Washington to need it.lol
  4. fishawn

    Are sheep casings hard to stuff?

    Don't be scared to try them, just don't stuff as tight as hog casings. I add a little vinegar when soaking them for about 1/2 hour, which seems to help them become more pliable and slippery. Use the smallest stuffing tube you have. Go for it!
  5. fishawn

    MES explosion

    Nope....... (knock on Hickory or Mesquite)
  6. fishawn

    High temp cheese

    I personally have not yet tried it, but some use Kraft crumbles in their sausage. Supposedly a higher melting point.
  7. fishawn

    How long to smoke Thighs on my MES with ribs

    I think the 1.5-2 hour range is probably about right from my experience. If you leave the skin on, expect a "rubbery" skin,
  8. fishawn

    chicken pepperoni

    Bustin, I know which smokehouse you are talking about & their chicken pepperoni is very good. I have been wanting to try making it also. Maybe I will give it a shot this week, if I get the time.
  9. fishawn

    New member from Washington

    Welcome, just a little North of you in Olympia. Neat area you live in there!
  10. fishawn

    Food Saver Bags For Cheap

    Yeah, it was $42.00 including shipping for (100) 8" x 24" bags. .21$ per foot.
  11. fishawn

    Food Saver Bags For Cheap

    I buy from them also Ron, and they work just as good as the FOODSAVER brand bags... I cant remember exactly what mine cost from them, but it was either .17$ or .21$ a foot, including shipping. Hard to beat that...
  12. fishawn

    Two Dry Aged Primes W/Qview

    Great work Ron!
  13. fishawn

    OTBS Nomination

    D-D ROcks!..... He can do it all too.... and GOOOD!
  14. fishawn

    Chargriller with side fire box vs a MES

    I have a MES that I've had for 2 years. It has required to be repaired 2 times. Both times the terminals that connect to the heating element fried. It is (or was) a pretty common repair & you can find threads on the repair process in here. Lots of people have done it. That said, I love it & use...
  15. fishawn

    Hi Mountain jerky seasoning. Too much cure?

    I use the stuff also & that's what my instructions state.
  16. fishawn

    Is this an older Master Build Smoker...?

    Cajun Injector is made by Masterbuilt, or at least mine was. It's about 2 years old. Sounds like possibly an older model?..... Is there a vent on top?... I've heard some of the older ones did not have a vent on top.
  17. fishawn

    MES Pulled Pork The Easy Way W/Qview

    Good One Ron, How's the Maverick treating you?
  18. fishawn

    Another HI from Washingtion

    Welcome aboard!.......... Your are right in the heart of some fine fishing country there also.
  19. fishawn

    I Need Great Recipes For Smoking Meat!

    5# Ground Pork 1 Cup Chili Garlic Sauce 1 Cup Pineapple Preserves (Or similar) 1 TB. Cracked Black Pepper 1 TB. Kosher or Sea Salt 5 Cloves Fresh Garlic Pressed Mix through medium plate, season, mix through medium plate again & stuff into Hog Casings. Grill
  20. fishawn

    another new guy from Washington State

    Howdy from Olympia !
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