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MES\Bradley Hybrid
WoW.....That's pretty cool......You know you could get one of those new swivel 1,000,000 way adjustable mounts and mount a flat screen on the cabinet????? It's almost football season ya know..........- fishawn
- Post #3
- Forum: Electric Smokers
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You might be a redneck....Stuffed Loin
Nice work Josh, looks Awesome, straight outta the magazines. (Besides the bailing wire....lol) Just don't get pissed when your butchers sting shows up on the neighbors hay bails......... -
Protective cover for the MasterBuilt Model #20070508 ?
Congrats on the MES Coaster. I think you will find it to be a pretty neat fixture on your back deck/patio. I love mine & use it about 2-3 times per week. It's going right now.........- fishawn
- Post #15
- Forum: Electric Smokers
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Burnt Ends Advice Needed
I currently have a 16# Brisket in the MES and would like to try to make Burnt Ends. Any advice or comments on the process would be appreciated. -
Smoked Blue Crab w/ QVIEW
Love Crab, but have never had it smoked. Any pointers for someone who has never smoked it before? It sure looks GOOD.- fishawn
- Post #2
- Forum: Non-fish Seafood
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Bear summer sausage w/mozzerella cheese
Nice work Huey, had just about everything else in sausage, but never bear. -
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Jerky cure length question?
I've got 2.5 lbs of flank steak cut & curing in the Hi Mountain cure. I have used it a lot & love it. I have always let it cure the 24 hours suggested on packaging. I want to smoke something tonight. If I smoke it before the 24 hour period is complete, say after 7 hours, I would guess the "cure"...- fishawn
- Thread
- Replies: 12
- Forum: Making Jerky
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Bacon Grease?
Is bacon grease used for "seasoning" cast iron pans?- fishawn
- Post #5
- Forum: General Discussion
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First Smoked Meatloaf w/ Q-view
Looks great..... I forgot I even have an oven after smoking meatloaf! -
Ginger Teriyaki Marinated Chicken (Q-View)
What, no bacon on the chicken?????? -
Bacon Grease?
Had to cook 4 lb's of bacon for a big salad we are bringing to a family wedding. Out of 4 lb's of bacon I microwaved, I got a 16 oz Oyster jar full of Bacon grease. I have never used, or saved the stuff before, but thought I would this time & see what (if anything) anyone used it for? And or any...- fishawn
- Thread
- Replies: 15
- Forum: General Discussion
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how to??
Lenny, If your outside or want to do them on the grill just slice them up and wrap them in aluminum foil with a nice sized pat of butter & about 15-20 minutes on a medium grill they will be perfect. Add S & P if you want.- fishawn
- Post #6
- Forum: General Discussion
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Hot Water Heater advice
Ever consider a "tankless" or "on-demand"..... Not an expert on them, but have heard positive remarks from people on pretty considerable energy cost savings. I think they are about $800 -$1,200 for the main unit.- fishawn
- Post #13
- Forum: General Discussion
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The MES and hot outside temps...
One thing I caught myself on last night doing jerky in 95* heat. I set my MES to 165* and was not getting any smoke. I had not cleaned out the chip drawer in a while & the newly added chips were sitting on the burned/smoked chips & not getting hot enough to smoke. I cleaned it out, started over...- fishawn
- Post #14
- Forum: Electric Smokers
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Fresh Italian Sausage. First sausage attempt.
Very well done. First time? You coulda told us this was yer 9 thousandth time. Looks great! -
Going Electric
I also have the 30" MES and love it & have used it religiously for the past 1 & 1/2 year. Paid $180 for it. Recently, the same unit was on sale @ Cabela's for $149..... I did have to replace an electrical connection terminal, but that was really pretty simple.....With kids & a busy schedule, I...- fishawn
- Post #10
- Forum: Electric Smokers
