Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. casmurf

    My very first endeavor

     Wetting chips does nothing, they just have to dry out before they start smoking, Poultry takes on smoke easily. You just used to much smoke for the chicken. beef and pork can take a lot more smoke. Keep practicing you will get better and also find what you like best. Jerry S.
  2. casmurf

    Pistachio shells and the amnps

    I have used pecan shells  many times just be sure the shell is empty no fruit or it gets bitter.
  3. casmurf

    Tender Quick for Pastrami?

    not sure if you already checked . I get my pink salt at Academy Sports. Jerry S.
  4. casmurf

    German sausage from stuff to smoke

    I'm in and Waiting
  5. casmurf

    Johnny from Louisiana

    Welcome from NAWLINS Good people here always will to help Jerry S.
  6. casmurf

    Hello from Louisiana....

    Welcome from NAWLINS. Jerry S.
  7. casmurf

    Anyone else getting the fake Microsoft Essentials Security virus alerts?

    I get it sometimes also.
  8. casmurf

    Another Cajun smoking up the place

    Welcome from the West bank (Waggaman) ,GOOD prople here always willing to help out.  Jerry S.
  9. casmurf

    Here's an interesting cook.

    I luv Tongue. It is always a part of my families Thanksgiving dinner Tongue and a Chaudin (ponce). Best parts of the meal
  10. casmurf

    burner

    Eddie, Look for some of POP's posts. In his signature there is a link to his smokehouse build, The propane burner he used seems to be popular to a lot of folks on here. It has a lot of control for a little investment. it should easily handle hot smokeing year round in your smoker. Jerry S.
  11. casmurf

    Cure #1, Cure #2 buying

    cures can easily be purchased online. In fact a few of the sponsors that advertise on this site have cures. just do a littleresearch and you should be able to find everything you are looking for. Jerry S.
  12. casmurf

    Oct Throwdow Voting!!!!!!!!

    Wow all I can say is WOW!!
  13. casmurf

    Chef Willie inspired Char Siu with pig belly...... FINIS !!!

      Using the Yoshida's made me think of Ron. Bet he's lookn down Smiling. Nice Job. Jerky marinade sounds good also.
  14. casmurf

    Bacon wrapped stuffed chicken thighs w/Q-View

    NICE
  15. casmurf

    Smoked/Grilled turkey and chicken fajitas w/Q-view

    Looks great I'll take a couple...
  16. casmurf

    "instant" read thermometer

    Check out the EXTECH 39272. I have been having mine for a few years now and at Half the cost of Therma pen. Works Great. Jerry S.
  17. casmurf

    When to vacuum seal

    after cleaning.
  18. casmurf

    Having a little trouble keeping my 6x8 Amazen lit and smoking...

    Not sure why you remove the grate and put it below I usually set mine right on top of the grate with one burner lit on opposite side and mine burns for an hour or two. Seems like Air is not getting to it from bottom.
  19. casmurf

    Amazen pellet smoker with gas grill question

    I use myAMNPS smoker in my gas grill all the time I just use two of the three burners and put the aMNPS on the burner that is not lit.once I heat up the grill  (all three burners on high) then with two burners on low my Weber cruses at about 250 deg.Make sure your AMNPS is well lit to start.
  20. casmurf

    Finally found a great wood spray combo for our butts

    Been using a mix of Apple juice25%and Dr. Pepper 75% for years makes a great Bark . Works on everything Butts Brisket Ribs.
Top Bottom
Back
Clicky