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  1. xxsmokin foolxx

    Whole Shoulder (Butt/Picnic) Smoke.......questions

    Wow, thank you all for the tips, its greatly appreciated.  I have to say I wussed out and had them just trim them up nice for me.  Never cooked anything that size, so I figured 18 lbs dressed and split would be a better way to go for now atleast.   As you can see, I'm definitely not worried...
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  8. xxsmokin foolxx

    Whole Shoulder (Butt/Picnic) Smoke.......questions

    Thanks for the tips, Im gonna inject it with sweet apple cider, should be purty good!!
  9. xxsmokin foolxx

    Whole Shoulder (Butt/Picnic) Smoke.......questions

    Hey everyone, so I have an AMAZING butcher in town.  I stopped by a little earlier t pick up a couple racks of baby backs, and inquired about a butt and picnic.  They went to the walk-in and grabbed the whole shoulder, neckbones and all.  It is 20.5 #'s with skin on.  My question is since this...
  10. xxsmokin foolxx

    I want to buy my first smoker. Please help me figure out what to get

    I agree 100%  Stay away from chargriller as the metal they use is really thin and you have to modify it alot to get the temp control the way you want it.  They burn alot of fuel otherwise.  I first purchased the duo for around $300, since I got rid of it I went with a cheaper outlaw series (by...
  11. xxsmokin foolxx

    Forgot to post in Roll Call :)

    Thank you everyone for the warm welcome.  I'm confident this forum is second to none and appreciate all the advice in advance  
  12. xxsmokin foolxx

    Forgot to post in Roll Call :)

    Thanks for the reminder, just took care of it
  13. xxsmokin foolxx

    Forgot to post in Roll Call :)

    Hello everyone!  I'm Jeff and live in god ol' Waynesboro PA, just across the Mason Dixon.  I got into smoking almost a year ago now and have been hooked ever since (this is starting to sound like an AA introduction lol).  I used to have the Chargriler Duo which was an awesome first rig.  Since...
  14. xxsmokin foolxx

    Which Oak to burn?

    I like to use oak (either one) and I use peach wood from fruita wood chunks............excellent product
  15. xxsmokin foolxx

    smoking a whole hog

    Awesome job on the Pig!!  That looks incredible, cant wait to do my first one!  
  16. xxsmokin foolxx

    Dry Aged Ribeyes

      WoW!!!  What an AMAZING looking meal..............Great job, my mouth is watering  
  17. xxsmokin foolxx

    First Smoked Chicken on New Rig w/Q-View

    LoL, used my camcorder and date was never set.  I wasnt even smokin' it '09
  18. xxsmokin foolxx

    Failed Attempt at the Fatty

    Thanks for the tip Dave, much appreciated. S2k9k, I have that thread bokmarked  :)  It was just a last minute decision and not a very smart one unfortunately.  Next attempt promises to be much better thanks to all you guys  
  19. Failed Attempt at the Fatty

    Failed Attempt at the Fatty

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