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Wow, thank you all for the tips, its greatly appreciated. I have to say I wussed out and had them just trim them up nice for me. Never cooked anything that size, so I figured 18 lbs dressed and split would be a better way to go for now atleast.
As you can see, I'm definitely not worried...
Hey everyone, so I have an AMAZING butcher in town. I stopped by a little earlier t pick up a couple racks of baby backs, and inquired about a butt and picnic. They went to the walk-in and grabbed the whole shoulder, neckbones and all. It is 20.5 #'s with skin on. My question is since this...
I agree 100% Stay away from chargriller as the metal they use is really thin and you have to modify it alot to get the temp control the way you want it. They burn alot of fuel otherwise. I first purchased the duo for around $300, since I got rid of it I went with a cheaper outlaw series (by...
Hello everyone! I'm Jeff and live in god ol' Waynesboro PA, just across the Mason Dixon. I got into smoking almost a year ago now and have been hooked ever since (this is starting to sound like an AA introduction lol). I used to have the Chargriler Duo which was an awesome first rig. Since...
Thanks for the tip Dave, much appreciated. S2k9k, I have that thread bokmarked :) It was just a last minute decision and not a very smart one unfortunately. Next attempt promises to be much better thanks to all you guys
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