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  1. xxsmokin foolxx

    Saturday Nite Campfire and Brisket Smoke w q/view

    Hello again everyone!  It's about 37 degrees outside and we've had a fire going for a few hrs now.  On a whim, I decided why not throw a briskie on.  I used some of the coals from the fire (very convenient) and smoker is running steady at 275.  I cut down some of an apple tree in our yard...
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  3. xxsmokin foolxx

    Whole Shoulder (Butt/Picnic) Smoke.......questions

    Ok now that I've had about a 4 hr nap while the Butts were finishing up, I can give an update without having to think too much.  This cook took right on 10.5 hrs, temps varying between 225-250.  I pulled them off at 170 and into the cooler they went.  I couldnt be more happier with this smoke...
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  7. xxsmokin foolxx

    Whole Shoulder (Butt/Picnic) Smoke.......questions

    The weather was really clear and about 40 degrees overnight.  The lump charcoa did its job thats for sure, more pics comin up
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  13. xxsmokin foolxx

    Whole Shoulder (Butt/Picnic) Smoke.......questions

    LoL, no...it takes quite a bit to put me out.  I've had 10 of these with double shots in them Not one minute of sleep yet.  I wish I woulda been thinking earlier and got some peppers for abt's.  I'm hungry as hell smelling that pork    
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  15. xxsmokin foolxx

    Whole Shoulder (Butt/Picnic) Smoke.......questions

    330 am now, and we have an IT of 160.  Not gonna foil it and I have a feeling that I have yet to hit the stall.  Eager for some Q at this point  
  16. xxsmokin foolxx

    Whole Shoulder (Butt/Picnic) Smoke.......questions

    Ok, so its 230 am and these have been on for 5 hrs.  All I gotta say is that Cowboy Lump Charcoal saved me.  I cant believe the consistent heat it puts out.  I never used it before and put a little too much in, spiking the smoker to 325.  But after an hr or so, it came back down.  So at the 5 hr...
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  18. xxsmokin foolxx

    Whole Shoulder (Butt/Picnic) Smoke.......questions

    Ok, its been 3 hrs into the smoke and overall I think we're doing pretty good.  Smoker is hangin in there pretty steady at 225.  I used hardwood to get a nice coal base and am now using Cowbys Hardwood Lump Charcoal with peach wood for flavor.  I opened the smoker up and the Butts are at 130, so...
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