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Hello again everyone! It's about 37 degrees outside and we've had a fire going for a few hrs now. On a whim, I decided why not throw a briskie on. I used some of the coals from the fire (very convenient) and smoker is running steady at 275. I cut down some of an apple tree in our yard...
Ok now that I've had about a 4 hr nap while the Butts were finishing up, I can give an update without having to think too much. This cook took right on 10.5 hrs, temps varying between 225-250. I pulled them off at 170 and into the cooler they went. I couldnt be more happier with this smoke...
LoL, no...it takes quite a bit to put me out. I've had 10 of these with double shots in them
Not one minute of sleep yet. I wish I woulda been thinking earlier and got some peppers for abt's. I'm hungry as hell smelling that pork
Ok, so its 230 am and these have been on for 5 hrs. All I gotta say is that Cowboy Lump Charcoal saved me. I cant believe the consistent heat it puts out. I never used it before and put a little too much in, spiking the smoker to 325. But after an hr or so, it came back down. So at the 5 hr...
Ok, its been 3 hrs into the smoke and overall I think we're doing pretty good. Smoker is hangin in there pretty steady at 225. I used hardwood to get a nice coal base and am now using Cowbys Hardwood Lump Charcoal with peach wood for flavor. I opened the smoker up and the Butts are at 130, so...
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