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  1. bloatz

    Butt's today for football tomorrow ... any advice??

    Thanks for the help..... decided to do the pulled pork, Dutch's Enchiladas & Wicked Baked Beans...... time to fire it up!!!
  2. bloatz

    Butt's today for football tomorrow ... any advice??

    Need some advice... smoking a few Boston Butt's today & plan to pull for game day tomorrow. Gonna wrap in foil at 165F... should i continue to smoke until internal is 195-205F & reheat in smoker/oven tomorrow @ 250 or do i take it off at the internal 165F point and finish the smoke/cook...
  3. Smoking Ribs.JPG

    Smoking Ribs.JPG

  4. bloatz

    ABTs too hot

    Soak the de-seeded & de-ribbed peppers in milk prior to filling... this will mellow out the peppers. I suggest doing 1/2 a batch soaked in milk & the other half without. You will notice the difference!
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