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  1. IMG_1614.JPG

    IMG_1614.JPG

    • smokemastermike
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    • Album: First Briskit Smoke
  2. IMG_1613.JPG

    IMG_1613.JPG

    • smokemastermike
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    • Album: First Briskit Smoke
  3. IMG_1611.JPG

    IMG_1611.JPG

    • smokemastermike
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    • Album: First Briskit Smoke
  4. smokemastermike

    Chicken Thighs - Can't Wait

    About done, going to finish em off on the grill Grillin', applied BBQ sauce to 4 out of 9 Done, ready for guests to arrive
  5. IMG_1604.JPG

    IMG_1604.JPG

    • smokemastermike
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    • Album: Chicken Thighs - Can't Wait
  6. IMG_1603.JPG

    IMG_1603.JPG

    • smokemastermike
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    • Album: Chicken Thighs - Can't Wait
  7. IMG_1602.JPG

    IMG_1602.JPG

    • smokemastermike
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    • Album: Chicken Thighs - Can't Wait
  8. IMG_1601.JPG

    IMG_1601.JPG

    • smokemastermike
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    • Album: Chicken Thighs - Can't Wait
  9. smokemastermike

    Chicken Thighs - Can't Wait

    Been sitting overnight Decided to try one in a pan with butter in it and one straight on the rack Just put them on, we'll see how it goes!
  10. IMG_1594.JPG

    IMG_1594.JPG

    • smokemastermike
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    • Album: Chicken Thighs - Can't Wait
  11. IMG_1593.JPG

    IMG_1593.JPG

    • smokemastermike
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    • Album: Chicken Thighs - Can't Wait
  12. smokemastermike

    Chicken Thighs - Can't Wait

    I've got a MES 30, hadn't decided 100% on wood yet.  Smoking meat's recipe recommends a 50:50 ratio of apple/pecan but I may just go with Pecan if you if you liked how yours turned out. Thanks for the advice!
  13. Chicken Thighs - Can't Wait

    Chicken Thighs - Can't Wait

  14. smokemastermike

    Chicken Thighs - Can't Wait

    Started prep for tomorrow's smoke, this will be my first Chicken thigh smoke. Most of the ideas here came from Bear's posts, thanks! Applied EVO and rub and they're sitting in the fridge waiting to get started tomorrow, will post updates throughout the smoke.
  15. IMG_1592.JPG

    IMG_1592.JPG

    • smokemastermike
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    • Album: Chicken Thighs - Can't Wait
  16. smokemastermike

    Chicken Thighs (Hickory Smoked)

    Thanks for the post, I'll be making these on Sunday!
  17. smokemastermike

    First Pork Picnic Smoke

    Here's a shot of the stew getting started. I think I have enough food to go around for a week or 2.
  18. IMG_1587.JPG

    IMG_1587.JPG

    • smokemastermike
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    • Album: First Pork Picnic Smoke
  19. smokemastermike

    First Pork Picnic Smoke

    The sauce was AWESOME, really made the pork.
  20. smokemastermike

    First Pork Picnic Smoke

    14.5 hours later, it's finished and worth the wait! Had to finish it off in the oven for the lat 1.5 hours but it's still very good, the BBQ sauce I made really hit the spot too.
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