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  1. IMG_2334.JPG

    IMG_2334.JPG

    • smokemastermike
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    • Album: 2nd Brisket, Planning ahead this time!
  2. IMG_2333-1.JPG

    IMG_2333-1.JPG

    • smokemastermike
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    • Album: 2nd Brisket, Planning ahead this time!
  3. IMG_2332.JPG

    IMG_2332.JPG

    • smokemastermike
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    • Album: 2nd Brisket, Planning ahead this time!
  4. IMG_2331.JPG

    IMG_2331.JPG

    • smokemastermike
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    • Album: 2nd Brisket, Planning ahead this time!
  5. smokemastermike

    2nd Brisket, Planning ahead this time!

    Thanks!
  6. smokemastermike

    2nd Brisket, Planning ahead this time!

    16 hours in, pulled it and separated the flat form the tip. The tip was very tender and my temp probe was slipping through it like a hot knife through butter, temp was ~182 Added some BBQ sauce and some more seasoning to the cubed tips for burnt ends. Put the tips in a pan, wrapped the...
  7. 1.JPG

    1.JPG

    • smokemastermike
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    • Album: 2nd Brisket, Planning ahead this time!
  8. IMG_2328.JPG

    IMG_2328.JPG

    • smokemastermike
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    • Album: 2nd Brisket, Planning ahead this time!
  9. IMG_2327.JPG

    IMG_2327.JPG

    • smokemastermike
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    • Album: 2nd Brisket, Planning ahead this time!
  10. smokemastermike

    2nd Brisket, Planning ahead this time!

    I did! you can see the checker pattern in the 3rd picture. I'll be cooking it in my MES 30, it will barely fit but we'll make it work. Send the link to yours when you post!
  11. 2nd Brisket, Planning ahead this time!

    2nd Brisket, Planning ahead this time!

  12. smokemastermike

    2nd Brisket, Planning ahead this time!

    Brisket is expensive, looks like a good cut though! Used Salt, Pepper, Paprika, Garlic Powder, Onion Powder, and a few Red Peppers for rub.  It's in the fridge now, not putting it on until tomorrow night and will let it smoke overnight.
  13. IMG_2320.JPG

    IMG_2320.JPG

    • smokemastermike
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    • Album: 2nd Brisket, Planning ahead this time!
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    IMG_2319.JPG

    • smokemastermike
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    • Album: 2nd Brisket, Planning ahead this time!
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    IMG_2318.JPG

    • smokemastermike
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    • Album: 2nd Brisket, Planning ahead this time!
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    IMG_2317.JPG

    • smokemastermike
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    • Album: 2nd Brisket, Planning ahead this time!
  17. smokemastermike

    First Time Baby Back Ribs

    Sorry for taking so long to post, they came out awesome!
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    • smokemastermike
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    • Album: First Time Baby Back Ribs
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    IMG_2278.JPG

    • smokemastermike
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    • Album: First Time Baby Back Ribs
  20. IMG_2277.JPG

    IMG_2277.JPG

    • smokemastermike
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    • Album: First Time Baby Back Ribs
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