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  1. smokinn00blet

    September Throwdown............................................

    I'm gonna have to get in on this one.
  2. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    Which was great by the way. As for her I think she was trying to figure out what was going on lol. Can't wait till the next one.
  3. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    O I just remembered I saved that pastrami from Joshua. He saw it sitting there resting and grabbed a knife. I about had to tackle him
  4. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    Someone is slacking
  5. smokinn00blet

    BABY BACKS

    I also use the 2-2-1. I spray mine every 30 mins for the first 2 hours and when I foil it I spray it till a small "puddle" forms in the bottom. I throw them on for another 2 hours, unwrap carefully and then the last hour is the sauce hour. Every 15 mins get sauce. Meat side always up My...
  6. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    Joel, Scott and everyone. We had a great time today really enjoyed everything.
  7. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    Almost there
  8. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    Heading that way now see y'all In a bit I'll bein a red jeep grand Cherokee
  9. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    Save some for me lol.
  10. smokinn00blet

    Smoking Friday for Sat?

    This. 1 butt I did cooked it and when it was close to being done I got caught up in some other things and when I checked on it it was 228 degrees. I let it rest for about a hour and was good to go. The general rule for a butt is 1 1/2 hours per a pound. But cook to temp not time...
  11. smokinn00blet

    JUST ORDERED JEFF'S RUB AND SAUCE RECIPE

    The rub is great, made a few tweaks to it, and the wife loves it even more. Haven't made the sauce yet but gettin all the stuff for it tho
  12. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    Those look great, I'm smoking turkey legs right now
  13. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    Woot can't wait for tomorrow
  14. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    Just going back over the menu, but what is a fatties? Is this it http://www.smokingmeatforums.com/t/70332/fatties
  15. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    I got some styrofoam plates and plastic spoons and forks yesterday to bring
  16. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    Well is official I'll be bringing a another person, so 3 plus a kid.
  17. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    That is perty cool how you did that. I have probably passed your place a few time then.
  18. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    I'm gonna need a address tO get there
  19. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    Almost forgot chances are I'll be bringing another person.
  20. smokinn00blet

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    I'll bring a handle then lol
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