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  1. porked

    Looking for a "killer" salsa recipe people, bring it!

    I got salsa on my mind, and want to hear from some of you pros out there. Even take some Pico de Gallo recipes as well. Come on now, I know you got some.
  2. porked

    Homemade Chips-N-Salsa

    Looks like I gotta start a new thread..
  3. porked

    Homemade Chips-N-Salsa

    What? No salsa recipe? Oh man, you're killin' me. Was so looking forward to a real mexican salsa "how do you people make this so good" recipe. Booo..
  4. porked

    Is it the same thing ?

    Tri-tips are fast becoming popular with all the BBQ enthusiasts out there. Up until lately it was pretty much a west coast thing, but now you're starting to see them here in the east. They are great grilled or smoked, and the meat is very tender. I had my neighbor (a butcher) get me some a few...
  5. porked

    Nuts Nuts Nuts!!!

    Great post, thanks. I have been contemplating doing this for awhile now and pecans and cashews are my favorites. You definitely went all out for this smoke, much appreciated from here!
  6. porked

    SausageFest 2011 (pic heavy)

    Now that's sausage porn at it's finest. Nice setup, great pics, outstanding job!
  7. porked

    Doing a packer tomorrow!

    You must be excited, you separated the flat from the flat! LOL. Good luck with the briskey.
  8. porked

    Do you heat your brine?

    The only time I ever boiled it was when I did some of Bear's salmon, he had it in his instructions so I did it. When I do chicken or turkey breasts, or even canadian bacon, I put the spices in my plastic tub, add lukewarm water and disolve the spices. Then I add cold water to cover the meat and...
  9. porked

    Another Newbie

    That's quite an arsenal you have there, nice havin' ya.
  10. porked

    Hello from Minnesota

    Howdy and a big
  11. porked

    What Temp to Aim For Rare?

    Pulled at 135.
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    jan09 012.JPG

    • porked
    • Media item
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  13. porked

    Cob smoking

    Thanks Bear, interesting stuff.
  14. porked

    MAK Grill 3 Bean Bacon Bake

    Lol, you don't say...
  15. porked

    Oyster Pies

    Never had 'em Bear but I am sure I would like 'em! Thanks for showing.
  16. porked

    Smoked Teriyaki Burgers

    Home made teriyaki sauce? NICE! Great post.
  17. porked

    First Buck Board Bacon W/QVIEW finished pics!!

    Excellent! I want some!
  18. porked

    First Smoke of the Season w/Qview

    That's a great way to get things started, clean out the freezer! Nice smoke. The round does look a bit done however, and slicing it as thin as you can helps too. I'm more of a chuckie fan and like to pull them for sammies.
  19. porked

    Hi from Ohio

     Man, glad to have ya.
  20. porked

    Meadow Creek PR36 Baby Backs

    They look good already. What a meal you're having with those beans.
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