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  1. splendorlex

    Smoke #3: QView - Baby Backs

    That's goods to hear. My timing was off in getting them on, so I had to run. So they went 2-2-1/2, wrapped them in foil and left. Now I have to wait to try them till I get back home.
  2. Smoke #3: QView - Baby Backs

    Smoke #3: QView - Baby Backs

  3. splendorlex

    Smoke #3: QView - Baby Backs

    Well, it's on to my third smoke. So far I started with chicken leg quarters, did a butt last week, and now smoke #3 is some baby backs. Here they are as I put them back on for the "1" part of the 2-2-1 technique I read about. Now I have one question. Is it possible they are done after only...
  4. 2013-06-29 14.31.10.jpg

    2013-06-29 14.31.10.jpg

    • splendorlex
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    • Album: Smoke #3: QView - Baby Backs
  5. splendorlex

    2nd Smoke - Pork Butt - QView

    Turned out great without foil, so I will stick with that in the future. Next time I will also take the lid off less frequently. Overall a big success!
  6. splendorlex

    2nd Smoke - Pork Butt - QView

    Haha, yeah. I have 2 slabs of Baby Backs in the fridge, my next test. :)
  7. splendorlex

    2nd Smoke - Pork Butt - QView

    Here it is pulled, (the bark is in a separate pile.) :)  Man it tastes good! Better than most pulled pork I've had in my life, with maybe one or two exceptions.
  8. 2013-06-25 17.46.32.jpg

    2013-06-25 17.46.32.jpg

    • splendorlex
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    • Album: 2nd Smoke - Pork Butt - QView
  9. splendorlex

    2nd Smoke - Pork Butt - QView

    Here we are!  Just pulled off the smoker. It's just barely under 5 pounds, and I had it on for about 8 1/2 hours. There was the stall around 180 I mentioned earlier, but I just left it alone for a little while and it was right about 200 when I pulled it off. It was kinda hard to get off the...
  10. 2013-06-25 16.55.27.jpg

    2013-06-25 16.55.27.jpg

    • splendorlex
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    • Album: 2nd Smoke - Pork Butt - QView
  11. 2013-06-25 16.56.44.jpg

    2013-06-25 16.56.44.jpg

    • splendorlex
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    • Album: 2nd Smoke - Pork Butt - QView
  12. 2013-06-25 16.47.30.jpg

    2013-06-25 16.47.30.jpg

    • splendorlex
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    • Album: 2nd Smoke - Pork Butt - QView
  13. splendorlex

    2nd Smoke - Pork Butt - QView

    Unfortunately, no. One of my next steps is to purchase a good thermometer. I've got to pop mine in to check it. Any reco's in that area?
  14. splendorlex

    2nd Smoke - Pork Butt - QView

    Thanks. I've promised myself not to take off the lid for another hour at least. :)
  15. splendorlex

    2nd Smoke - Pork Butt - QView

    So I've been checking the temp, and it seems to be hanging around 180 and not going up much more. I thought I read about that somewhere. I have been refreshing the water, should I let it all evaporate at this point to see if the temp will keep rising?
  16. splendorlex

    2nd Smoke - Pork Butt - QView

    I couldn't help but take a look at 4 hours.  Here it is.
  17. 2013-06-25 12.10.30.jpg

    2013-06-25 12.10.30.jpg

    • splendorlex
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    • Album: 2nd Smoke - Pork Butt - QView
  18. 2nd Smoke - Pork Butt - QView

    2nd Smoke - Pork Butt - QView

  19. splendorlex

    2nd Smoke - Pork Butt - QView

    Hey all, I just kicked off my 2nd smoke. My first time on my ECB electric I smoked a few chicken leg quarters just to get my feet wet. It came out pretty well, and was as easy as they say. Now for my 2nd smoke I'm trying a pork but for pulled pork, at the recommendation of several on this forum...
  20. 2013-06-25 08.06.01.jpg

    2013-06-25 08.06.01.jpg

    • splendorlex
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    • Album: 2nd Smoke - Pork Butt - QView
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