Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First ATB's with Q-View
Man those sound and look awesome. If this is your first crack at making them, I cant wait to see what you do with batch #2!! I'm with Alaskanbear...I gotta make some of these this weekend! Congrats on the awesome ABT's, Matt in Moose Jaw- jack3608
- Post #12
- Forum: ABT's and all things Appetizers
-
Also in Surprise, AZ........small world!!!
Welcome to the forum! Look forward to seeing some QView from you soon... Happy smoking, Matt in Moose Jaw -
new comer from montana
Glad you enjoy the site as much as the rest of us and look forward to some QView from you soon!! Happy smoking, Matt in Moose Jaw -
Newbie from New Mexico
As far as altitude goes...the only info I can pass on reliably is that water boils at a lower temp(b/c of a lower barometric pressure value) at higher altitudes. So figure out what temp water will boil at your altitude(google it)and be aware that taking I.T of the meat your cooking above your... -
Newbie from New Mexico
Welcome!! This site is great and if the search bar doesnt answer your questions....just ask. Lots of ppl here with tons of good advice & tips. Beginner or pro... theres always someone learning something here! Happy smoking, Matt in Moose Jaw -
First Smoke in 6 years I went for a Pork Butt
Awesome looking bark on that PP!! Great job!! But I have to ask.....how did you ever last 6 years without a smoke??? You must've just come out of a coma is all I can think of !! Congrats, Matt in Moose Jaw -
About to order a......WSM 18.5"
I use the same amount (2-3 chunks) in my 18.5". On start up I do get a bit of thicker white smoke but after the vent adjustments are made and I let it sit at my ideal temp for 20 mins or so, it thins right out. I put the meat on a couple mins after the smoke thins and within 15 mins of that I...- jack3608
- Post #7
- Forum: Charcoal Smokers
-
New WSM 22.5 question about fuel consumption
Try packing the charcoal ring a bit tighter and get a probe thermo to read chamber/meat temps. I just found out that my dome temp reading of 200* actually resulted in top/bottom grates @ approx 240*. Wind, misleading temps and a new shiny WSM interior would be my guess at why you burned soooo...- jack3608
- Post #6
- Forum: Charcoal Smokers
-
First Ribs on my New 22" Weber Smokey Mountain
Good looking bones and congrats on your new smoker!! Matt in Moose Jaw -
WSM dome vs grate...my results
I thought it was interesting too Al. I assumed wrong that in my unit that temps would be lower above the water and the highest heat would be at the top as long as I let the unit settle in @ constant temp for a bit. The temp results remained "upside down" for the entire cook with the lid...- jack3608
- Post #7
- Forum: Charcoal Smokers
-
Cooking using electric smoker
Looks great! The chicken looks nice and tasty too...good job on the smoke! Matt- jack3608
- Post #4
- Forum: General Discussion
-
Pork bellies!!!! YAAA!!! Bacon!!! The money shot!!!!!!!!!
Now that gets the mouth watering!!! Awesome looking bacon, 2" thick too!! Congrats. Matt -
WSM dome vs grate...my results
Thanks. I think there's only a little info on the topic because everyone uses a separate digital thermo and ignore the factory ones on the unit. A dual probe like the Maverick ET732 seems to be boss b/c one probe does the chamber and the other is for the meat. An investment in time and care can...- jack3608
- Post #5
- Forum: Charcoal Smokers
-
BEEF RIBS miami style
There's definately no shortage of ideas and inspiration at this site. -
-
WSM dome vs grate...my results
Hey guys, just wanted to add a little info for the 'search bar' about the factory dome lid temp gauges on the new 18.5 WSM models. The lead on my digital probe thermo crapped out on me a couple days before my new WSM arrived and being eager to fire the new girl up combined with laziness led me...- jack3608
- Thread
- Replies: 6
- Forum: Charcoal Smokers
-
-
Monday Night Dinner
I use Firefox too but have just been using the picture icon labeled "insert image" 5 spots to the left of the smiley face...seems to work good for me with no resizing of pics....good luck. -
Two 6lb. Pork butts for Mother's Day
nevermind..comp mustve glitched out when scrolling...awesome looking pork. Matt in Moose Jaw.
