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  1. 2012-12-16_17-50-17_231.jpg

    2012-12-16_17-50-17_231.jpg

    • eng5lt
    • Media item
    • Comments: 0
    • Album: Eng5Lt's first smoke
  2. 2012-12-16_16-44-18_142.jpg

    2012-12-16_16-44-18_142.jpg

    • eng5lt
    • Media item
    • Comments: 0
    • Album: Eng5Lt's first smoke
  3. 2012-12-16_13-22-10_621.jpg

    2012-12-16_13-22-10_621.jpg

    • eng5lt
    • Media item
    • Comments: 0
    • Album: Eng5Lt's first smoke
  4. eng5lt

    Eng5Lt's first smoke

    The smoke is complete and our bellies filled.  Now I'm tired. Fattie was good.  Could have been better, but this was just to satisfy my urge to make one. Chicken came out good.  Texture was good and it had just the right amount of smoke flavor.  Finished off on the Weber grill at 375 for about...
  5. eng5lt

    Eng5Lt's first smoke

    I've smoked meats befor with a chip box on my grill and with a friends MES.  This week I took the plunge and got my own SFB Charbroil. Been doing a ton of reading here and taking notes.  There is somegreat info and BBQers here.  I did all the usual mods during the initial assembly.  chimney...
  6. eng5lt

    First mullet test

    Interesting what a difference a few hundred miles makes.  Up here (NJ, NY) mullet are no more then about 5-6in long and we use em for striper and bluefish bait. 
  7. eng5lt

    New guy

    Hi, my name is Chris and I'm addicted to sweet and spicy smoked meat products.  I'm new to the forum, but have been playing around with bbq for a few years.  My buddy has an electric smoker that we get pretty good results with.  And from time to time I'll throw a smoker box of chips on my...
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