Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
i know, thought about smoking in the traeger! but my wife is a real good sport on letting me smoke on my weekends, which is 4 days one week and 3 the next!! maybe next time!
i just made some crust, pizza sauce, cheese, then took the pulled pork added bbq sauce and more cheese. and baked!! and broiled a couple minutes to brown the top. i thought they skimped on the pp also....but like he said the tomato sauce and the bbq sauce compliment each other!!
So i was watching "the best thing i ever ate" guilty pleasures. and this guy is making pulled pork pizza... wow its good!! homemade bbq sauce!! enjoy!!
this is the ppp uncooked!
cooked!!
smoked chicken!! before the bake!!
and cooked...very good!! enjoy!
YUP IT WAS BETTER than it looked!!
we had the pork, cheesey califlower, mashed potatoes, rolls, lamb, greenbeans, it was good!! the bacon part is horrible maybe one day when shes not here.....
i did it on my traeger. set the temp at 250 since its 30mph winds. but its under my patio. took it to 170 and took 2.5 hrs. here the pic when i pulled it off. ive never wrapped in bacon, my wife is not a huge fan of bacon...go figure...is that grounds for divorce?
ok so they say imitation is the highest form of flattery!! well after seeing supertramp74's awesome pork loin i thought id give it a shot...well me and lisa.
Here's lisa doing what she do!!
then add the craisons...the flash kinda turned it yellow....
then the feta cheese.....
and...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.