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  1. smoked foods 956.jpg

    smoked foods 956.jpg

    • smokingmymeat
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  2. smokingmymeat

    Another newbie first

  3. smoked foods 954.jpg

    smoked foods 954.jpg

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  4. smoked foods 954.jpg

    smoked foods 954.jpg

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  5. smokingmymeat

    Another newbie first

  6. smoked foods 950.jpg

    smoked foods 950.jpg

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  7. smokingmymeat

    Another newbie first

    Brined 3 hrs., Chef Ivo's seasoning, 20 min. dry time. more pics to come
  8. smoked foods 946.jpg

    smoked foods 946.jpg

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  9. smoked foods 950.jpg

    smoked foods 950.jpg

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  10. smoked foods 946.jpg

    smoked foods 946.jpg

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  11. smoked foods 950.jpg

    smoked foods 950.jpg

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  12. smokingmymeat

    Here we go!

    Thanks for the support. Still edible, just thought I'd do better. Don't worry, I'll be aking more questions. Need to stop reading the threads. Getting way too many ideas of things to smoke. It may be a good thing we don't have pets. Gonna have a go at hot smoking a salmon tonight and I have a...
  13. smokingmymeat

    O Canada!!! - Canadian Bacon Q-View

    where's the saurkraut on that pizza?
  14. smokingmymeat

    Here we go!

    Well I've got to say I'm quite disappointed with the end result. The one I sliced was a bit dry, and I'm not holding out any/much hope for the other. Oh well, live and learn. The wife says she wants me to do a hot smoked salmon with applewood. THE GODS HAVE SPOKEN Here we go again!
  15. smokingmymeat

    Here we go!

    Hey BEER_B_Q, I'm already loving it. The temprature when I started was 39 degrees. Maybe it got to 50. What I'm not loving is the trouble I'm having downloading the pics. Taking a long time to do it when it does. I'm pretty sure it's my computer. Happy smoking
  16. smoked foods 933.jpg

    smoked foods 933.jpg

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  17. smoked foods 933.jpg

    smoked foods 933.jpg

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  18. smoked foods 934.jpg

    smoked foods 934.jpg

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  19. smoked foods 934.jpg

    smoked foods 934.jpg

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  20. smokingmymeat

    Here we go!

    Didn't think there were two slabs
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