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  1. smokingmymeat

    F.N.G

    Welcome and good luck with the build.
  2. smokingmymeat

    How Many Mes Owners Here?

    Was in Aransas Pass on a fishing trip and saw this beautiful MES 30 at Lowes rescue shelter. Filled out the paper work and $200 and brought it home to live.
  3. smokingmymeat

    Cured uncooked ham on WSM, UPDATE it's done, sliced & bagged.

    Save some for me Al. Camper is still on my truck. I'll hook up the boat in the morning and set off. The heck with this weather! I'm gonna need that couch so make sure AK1 is gone.
  4. smokingmymeat

    Wind, wind, wind

    I'm feeling for ya, often windy where I'm at. I built my house to block to block the wind but when it blows it swirls pretty good. It's still tough with charc/wood smoker. Took me a long time to do ribs this late winter because of the swirling winds [maybe being a newbie too]. Bought a MES to...
  5. smokingmymeat

    SPRING HAS SPRUNG

    Yeah lookwow, I saw your pics, seems crazy. You're right Scarbelly, here's a pic from 8 hours later
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    smoked foods 966.jpg

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  7. smoked foods 966.jpg

    smoked foods 966.jpg

    • smokingmymeat
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  8. smoked foods 966.jpg

    smoked foods 966.jpg

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  9. smokingmymeat

    New Smoker

    Welcome Don, eagerly awaiting pics. 
  10. smokingmymeat

    Another newbie first

    Thanks again everyone. couldn't have done it without ya'll. Happy smoking,    Big AL
  11. smokingmymeat

    SPRING HAS SPRUNG

    That pic was from this morning. I didn't notice that the date was off. Thanks Gros Cochon, it turned out nice. We enjoy it, but not so much today. Sun is shining now. Most should be gone today I hope. Temp. right now is 35 degrees. Smoking shrimp later today. Sure am glad I brought that MES...
  12. smokingmymeat

    Brining shrimp

    Thanks ladies for the ideas. I think tonight I'm going to use TheBarbeQueens suggestion for my friends with an applewood smoke. But I can tell you it won't be long before I make that N.O. style that you've given to me cowgirl. Seeing those pics makes me want to whip some up right NOW. Lucky...
  13. smokingmymeat

    SPRING HAS SPRUNG

    I love waking up to the smells
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    smoked foods 964.jpg

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  15. smokingmymeat

    Smoked Chicken - First Attempt

    That looks really good, but don'ttake any chances. Package that bird up and ship it to me for proper disposal. Happy smoking,   Big AL
  16. smokingmymeat

    Theme BBQ Pit "The Bomb"

    Should have tried firing that thing off before you cut in to it. Way cool!! Happy smoking,   Big AL
  17. smokingmymeat

    Brining shrimp

    Guess I'm thinking a short soak. Maybe an hour.
  18. smokingmymeat

    Another newbie first

    Thanks guys. It came out great, needed that after the brisket. Though I I have to say the brisket got better towards the middle. Happy smoking,  BigAL
  19. smokingmymeat

    Brining shrimp

    Brought 10lbs. home from the Texas coast. Plan to smoke some for friends tommorrow night. Doing shell on, do you think they should be brined before smoking to help keep them moist. Boy do I like this MES, it makes it so easy to smoke stuff in the cooler weather we're having. It snowed...
  20. smokingmymeat

    Another newbie first

    2nd pic is 45 min. into smoke. Worried about to much smoke. Emptied chip tray. 3rd pic finished product. Last pic served with salad  and pea rissotto, thanks to the wife. Tasted great, glad I stopped the smoke. Apple wood
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