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  1. fish killer

    10lb Pork Butt

    I bought a bunch of butts last month on sale and have been making something every weekend. Last week I made ss. This weekend its pulled pork. This is is just shy of 10lbs. Nice fat cap. The rub is a very basic version. Paprika, brown sugar, salt, a little cayenne and a few other things that I...
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  5. fish killer

    First attempt at SS

    Thanks, So you take yours out at 152. I'm still learning a lot but I thought 160 was the safe point. Is it be because they are cured that you take them out at a lower temp. I had two different batches that I did one was hickory and other was a bourbon blend. I think I added more water to the...
  6. First attempt at SS

    First attempt at SS

  7. fish killer

    First attempt at SS

    Finally got around to making some snack sticks.  It was my first attempt.  They seemed to come out all right.  Made 10lbs of sticks 4 lbs of brats and 4.5 lbs of jerky.  I've got the LEM 5lb stuffer man do I love that thing. One thing I discovered is that my snack stick tube needs to be longer...
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  16. fish killer

    What do you do with a Butt after the first date?

    I agree I intentionally make extra, freeze it in serving size portions for quick heat ups though out they week. I've done chicken,ribs,pulled pork and brisket.
  17. fish killer

    Big Ribs, Little Smoker

    Yes a bigger smoker is what you need. I've never had to cut a rack of ribs in half.
  18. Big Ribs, Little Smoker

    Big Ribs, Little Smoker

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  20. fish killer

    First attempt with the 3-2-1 method equals success

    Point taken, next post will be sure to have the pics.
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