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  1. fish killer

    10lb Pork Butt

    Ok, Here are the final results. Put in at 7pm Friday night pulled it 2 pm Saturday. So that was 19 hours.  IT was 200 when I pulled. It had an amazingly good bark on it.  I had to bring the whole rack in because I was falling apart as I tried to pick it up. The meat came out great...
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  3. Need some quick info for a butt I'm ready to pull from the smoker

    Need some quick info for a butt I'm ready to pull from the smoker

  4. fish killer

    Need some quick info for a butt I'm ready to pull from the smoker

    Ok So I pulled it at 200. It had a killer bark. Decided not to wrap. Pulled it right away. Bought some meat rakes and used them for the first time today, had it all shredded in under 10 minutes.  Not sure how long it would have take with a fork.  Highly recommended. Have a little of my...
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  8. fish killer

    Need some quick info for a butt I'm ready to pull from the smoker

    Ok Thanks for all of the quick responses and the good advice.
  9. fish killer

    Need some quick info for a butt I'm ready to pull from the smoker

    Have a butt that is almost at an internal temp of 200. It wasn't wrapped in foil so it should have a nice bark when I pull it out.  Should I rest it by wrapping in foil and then in towel and place it in a cooler for an hour or pull and shred it right away.  Will the time in the cooler soften up...
  10. 1960ish Rich Plan Freezer Build

    1960ish Rich Plan Freezer Build

  11. fish killer

    1960ish Rich Plan Freezer Build

    A while back I responded to a Craigslist add for an upright working freezer for 40$. I needed a freezer because I was really getting into meat smoking. Had a Brinkman vertical gasser, and just bought an MES 40. So I thought a freezer was needed to take advantage of sales. Well when I got to see...
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  20. 10lb Pork Butt

    10lb Pork Butt

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