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    • fish killer
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    • Album: Need info on how to smoke and then dry poblanos
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  4. fish killer

    Very first smoke - Boston Butt with Qview and questions

    Good job. Everybody has there own way of doing things and as long as you are producing a safe and good tasting product there's nothing wrong with the way you do it. Usually I smoke butts at 225. I plan about 90 minutes per pound. So I average 13 to 16 hours cooking time. But there are a lot of...
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  6. Need info on how to smoke and then dry poblanos

    Need info on how to smoke and then dry poblanos

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    • fish killer
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    • Album: Need info on how to smoke and then dry poblanos
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    • fish killer
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  11. fish killer

    Need info on how to smoke and then dry poblanos

    Well this will be my third attempt at posting this. First two times I submitted but it never posted. I got up early this morning. And laid out the peppers. I decided to open them up but cut them in half. I wanted to keep them whole. No reason really besides appearance. Since this is my first...
  12. fish killer

    Need info on how to smoke and then dry poblanos

    Thanks for the response. Gonna try it tomorrow.
  13. fish killer

    Need info on how to smoke and then dry poblanos

    I have loads of poblanos. I have a lot already roasted and froze in the freezer. In fact my freezer is full of different peppers and I still have dozens of poblanos on the vine. I want to smoke and dry them whole like you see them in the store. If anyone has done that please give me the...
  14. fish killer

    Another batch of salsa verde

    I submitted the post before I meant to. It's been updated to include everything now.
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    • fish killer
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    • Album: Another batch of salsa verde
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