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I seasoned the grates in my smoker with spray on olive oil. Now about every 3 smoke or so, I just take a couple of paper towels, wipe them down and then respray.
I would recommend keeping your gasser if it is still working and you have the room for it. Even though I love my GMG Jim Bowie, I still use my us my gasser for quick items like burgers and dogs. Both my wife and I work long hours so it is easier for us to fire up the gasser and through...
Last time I did grape on ribs, It produces a sweet fruit flavor that is a little stronger than cherry IMO. I like it paired with Dr Pepper when I poured a little into the foil during the 3-2-1.
Here is the Home Dept special:
http://localad.homedepot.com/HomeDepot/BrowseByPage?StoreID=2397998&PromotionID=88350&PromotionViewMode=0
The deal is 2x20lb bags for $9.88 (no limit)
Here is the ad:
http://localad.homedepot.com/HomeDepot/BrowseByPage?StoreID=2397998&PromotionID=88350&PromotionViewMode=0
The deal is 2x20lb bags for $9.88
I am a recent convert to pellet, but if I was still using charcoal I would have been clearing a space in my garage.
Side note, will THD ever start carrying pellets?
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