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Tomorrow I am going to be smoking a Chicken and 2 racks of ribs. Got a MES 30 recently and going to put it to work. I have my chicken sitting in a brine right now, gonna let it sit overnight. Ribs have some rub on them and they are sitting overnight as well. Going to smoke at 235 with apple...
Hello Everyone! Name is John, live in a town outside of Kansas City, MO. I have been larking the forums for a few weeks and decided to finally join. I have been smoking meat in my Char-griller Super Pro and decided to step up to the next level. Recently purchased a MES 30 from lowes since they...
Hello Everyone! Name is John, live in a town just outside of Kansas City. I have been lurking the forums for a few weeks and decided to create a account and join in on the fun. I have been smoking meat for about a year using my Char-griller Super Pro. This week I decided to step things up a bit...
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