Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
How long has that pizza sat on the counter?
Remember when there was a 'rice must be put away within minutes of cooking it or you'll die' post? Pepperidge Farm remembers.....- Hijack73
- Post #35
- Forum: Blowing Smoke Around the Smoker.
-
What in the Sweet Baby Jesus is going on? Meat prices.
lol, I hadn't seen one of those in a while. Now there are 2 in town. my ex brother in law bought a box of that stuff eons ago. It looked like the ribeyes had been harvested from monkeys.- Hijack73
- Post #107
- Forum: General Discussion
-
Summer 2025 Throwdown Voting
Usually I can pick a clear one that I'd eat multiple servings of. This time, I want to eat multiple serving of each one. Even #1 with its sheer quantity (and quality)- Hijack73
- Post #8
- Forum: SMF Throwdowns
-
A prayer request to those of y'all so inclined to pray
May Jesus hold you all and bring comfort. Amen- Hijack73
- Post #5
- Forum: Blowing Smoke Around the Smoker.
-
Post your favorite knife!
I lost my favorite one - AGAIN I've now resorted to buying hi visibility pocket knives. I learned this lesson many moons ago on having hi-vis knives on a boat at night but never applied it to what I stick in my pocket. I've been hung up on dark pocket knives since I was a kid. So now I...- Hijack73
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
What in the Sweet Baby Jesus is going on? Meat prices.
A friend of mine's daughter and her husband in Idaho had been regularly buying 3 piglets (for the last few years) and slaughter/butcher all in house but didn't this season because both piglets and feed costs exploded. You make a good point pig and chicken farmer. I never thought about it...- Hijack73
- Post #22
- Forum: General Discussion
-
Texas Brisket Kit?? Whats your Take?
No. I'd eat it if I was served it, but I'd never buy it. It's also terribly overcooked or else blomelained to death. Either way, no. I don't like his tshirt either. I returned a 5.11 belt last week. Damn uncomfortable (most of those tactical belts do have some uncomfort factor to those... -
-
New info on the "Philly Karen" thing
Ask and ye shall receive. Philly Karen recipe 1 hard roll. Not a nice fresh hard roll, an old stale one you forgot to get out of the car 3 days ago 1 oz shaved tofu. If it is not shaved I will need to speak to the manager. 1 oz shredded tofu 1/16 tsp walmart or dollar tree brand paprika 1...- Hijack73
- Post #19
- Forum: Blowing Smoke Around the Smoker.
-
New info on the "Philly Karen" thing
Before the Charlotte Knights moved into the new stadium in Charlotte, I went to a ton of Knights games. Work was a sponsor and we had great behind 3rd base season tickets, got a good amount of foul balls back our way. One game I caught 3 foul balls - no bounce, straight catch. My son got one...- Hijack73
- Post #11
- Forum: Blowing Smoke Around the Smoker.
-
Teriyaki bluefin tuna.
Looks good to me. I could never post a salmon cook here, I'd get crucified because I like mine cooked through. Not cooked to flinders, but flaky. My leftovers get turned into salmon patties, and if I had some of that delicious looking tuna, I'd probably try turning leftover into tuna...- Hijack73
- Post #20
- Forum: Blowing Smoke Around the Smoker.
-
Gumbo Question - Re Roux & Possible Blasphemy
Today: Weather still a bit warm but it was time.- Hijack73
- Post #44
- Forum: Chili, Soups, and Stews
-
Saturday Night Shrimp Boil....and leftover meal
I could eat a lb, maybe a pound and a half of those gulf shrimps. Nice! I can get them off the boat in Oak Island NC (or rather I could) but there was no comparison to the shrimp from my youth. Those gulf shrimp were already marinated in a little oil (sarcasm!) Those mushrooms, c'est bon mon...- Hijack73
- Post #6
- Forum: Non-fish Seafood
-
Afternoon from Alabama!
Here's one for you - where I'm from here in SC if I smoked a brisket with 100% pecan you would swear it was post oak. Oak here (post or white) really does not taste like oak from Arkansas or Texas. Pecan is my favorite local wood (mixed with cherry) I'll put a dollar on it being "What is... -
German in South Carolina
Welcome aboard. I'm from up north in South Carolina @indaswamp pic#12 I believe the firehouse needs one a dem. -
Gumbo Question - Re Roux & Possible Blasphemy
Well godda - I mean, well I guess I'll have to try THAT now lol. If I've ever had it with eggs I don't remember it. I was central to north though so I have a good excuse lol.- Hijack73
- Post #41
- Forum: Chili, Soups, and Stews
-
My KA Mixer Went South
Don't feel bad. I've torn up 2 in the last 12 or 15 years. The one I got for Christmas this year broke about the 3rd time I used it. The bowl lift gear or holder or something broke. They sent me another one but I'm leery of it now. It breaks again and I'm going to take it out back and fill...- Hijack73
- Post #11
- Forum: General Discussion
-
Fry Bread Taco
Yum - I don't really ever make fried pies anymore but that reminds me of the dough I would use for them. -
Looking to get a food processor
Same. I have a little 3 or so cup chopper that's just way too small to use on much (it goes on the end of my stick blender). I use it, but would like a little bigger one.- Hijack73
- Post #5
- Forum: Blowing Smoke Around the Smoker.
-
Gumbo Question - Re Roux & Possible Blasphemy
I've had it with potato salad. I can't claim to prefer it but it is...... interesting. Not bad interesting but very different. I will occasionally if I have some potato salad onhand and have gumbo I will make a small serving just so I don't forget my roots. It's best that way if you don't...- Hijack73
- Post #39
- Forum: Chili, Soups, and Stews
