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Your pretty much going to have some heat..Could be a good think...I would go below 100* for about 30 min..for a start then adjust to your taste..Let us know how they turn out...Smoke some cheese also...good luck...
Have you checked to see if your thermo is correct ? I never cook one under 10lbs and usually smoke it at 250*..I like a lot of fat on mine and trim it after the smoke..To get a good smoke ring you will have to get a stick burner..If you want to slice it then take it off at 185 and if you want to...
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