Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Pulled pork Mac n Cheese.

    Pulled pork Mac n Cheese.

    • sparks65
    • Album
    • Comments: 0
  2. sparks65

    Pulled pork Mac n Cheese.

    Had my 1st crack at smoked Mac n cheese. Combined 2 recipes. I tried the one from House of Q and added a couple of steps from Martha Stewart (My wife favourite) bad idea. I added all the stuff the book said plus a lb of pulled pork to the mix, then added bread cube not crumbs for the topping...
  3. IMG_0061.JPG

    IMG_0061.JPG

    • sparks65
    • Media item
    • Comments: 0
    • Album: Pulled pork Mac n Cheese.
  4. IMG_0060.JPG

    IMG_0060.JPG

    • sparks65
    • Media item
    • Comments: 0
    • Album: Pulled pork Mac n Cheese.
  5. IMG_0064.JPG

    IMG_0064.JPG

    • sparks65
    • Media item
    • Comments: 0
    • Album: Pulled pork Mac n Cheese.
  6. IMG_0059.JPG

    IMG_0059.JPG

    • sparks65
    • Media item
    • Comments: 0
    • Album: Pulled pork Mac n Cheese.
  7. Salmon

    Salmon

    • sparks65
    • Album
    • Comments: 0
  8. sparks65

    Salmon

    Did some smoked salmon starting Sat. 16 hr in the brine. Under the fan for 3 hr. About 1hr 45min @ 200°. Started basting @ 140°. Basted 2/3 times and off @ 190° . This is for apples not dinner and I don't like wet salmon. Damned tasty.
  9. IMG_0048.JPG

    IMG_0048.JPG

    • sparks65
    • Media item
    • Comments: 0
    • Album: Salmon
  10. IMG_0040.JPG

    IMG_0040.JPG

    • sparks65
    • Media item
    • Comments: 0
    • Album: Salmon
  11. IMG_0042.JPG

    IMG_0042.JPG

    • sparks65
    • Media item
    • Comments: 0
    • Album: Salmon
  12. SA401001-1.jpg

    SA401001-1.jpg

    • sparks65
    • Media item
    • Comments: 0
    • Album: Salmon
  13. Dinner / breakfast fattie.

    Dinner / breakfast fattie.

    • sparks65
    • Album
    • Comments: 0
  14. sparks65

    Dinner / breakfast fattie.

    I made a fattie for dinner last night.  I have a picky eater in the family so I'm kinda restricted in the ingredients. I used 1 lb grnd beef, 1/2 lb pork, 1/2 lb mild Italian snausage. an omelet with garlic and grated onion, sliced ham and cheese. Smoked for 3 hrs @ 250° (way to low). In the...
  15. IMG_1192.JPG

    IMG_1192.JPG

    • sparks65
    • Media item
    • Comments: 0
    • Album: Dinner / breakfast fattie.
  16. IMG_1191.JPG

    IMG_1191.JPG

    • sparks65
    • Media item
    • Comments: 0
    • Album: Dinner / breakfast fattie.
  17. IMG_1190.JPG

    IMG_1190.JPG

    • sparks65
    • Media item
    • Comments: 0
    • Album: Dinner / breakfast fattie.
  18. IMG_1188.JPG

    IMG_1188.JPG

    • sparks65
    • Media item
    • Comments: 0
    • Album: Dinner / breakfast fattie.
  19. IMG_1187.JPG

    IMG_1187.JPG

    • sparks65
    • Media item
    • Comments: 0
    • Album: Dinner / breakfast fattie.
  20. sparks65

    Rib ends.

    As an addendum to my post.  It wasn't 3-2-1, it was more like 3-45-40.  2 hrs in the foil is way to long, and I only mopped it twice. So 20 per mop is more than sufficient.
Top Bottom
Back
Clicky