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  1. sdiver40

    First time Brisket

    OK, quick update on the Briskets. Woke up this morning after not sleeping a whole lot and checked on the temps. Smoker is 219 and the brisket is 167deg. Got up and slipped them in a pan and covered with foil. NOW, not ever having done brisket before I really dont know much other than what I...
  2. IMAG0047.jpg

    IMAG0047.jpg

  3. sdiver40

    First time Brisket

    After smoking a few other things and having them turn our better than expected, I had to try something new. I picked up 2 briskets and rubbed them down with Jeff's rub. Let them set in the fridge for 8 hrs or so and fired up the smoker. Right now she is setting on 217 deg. and holding firm. I've...
  4. sdiver40

    NC Meat

    Passed buy the Stock Market today so had to pull in and check it out. Needless to say, I will be going back there from now on. I picked up two Briskets to put on the smoker tonight and checked out the Boston Butts as well. They had the Butts for the same price as I could get them thru my kin...
  5. sdiver40

    1st beef snack sticks

    They are pretty good if I say so myself. Next time i'll tweak them a little bit and see how they turn out. For a kit they are pretty good, but I think I can make them better. 
  6. sdiver40

    Where in NC are you hailing from?

    My neighbor has a fire pitt and I have some big logs in my yard next to him. You might be looking at the right place. Sent from my ADR6400L using Tapatalk
  7. sdiver40

    Where in NC are you hailing from?

    About 1 mile from hwy 73, on Irish potato rd. Sent from my ADR6400L using Tapatalk
  8. sdiver40

    1st beef snack sticks

    After smoking a couple of butts this weekend and liking the way they turned out, I wanted to try something else. I had today off and between the tag office and chores I decided I would give some snack sticks a try. Something pretty simple and didn’t require me to baby sit it all day.  I’ll...
  9. beef sticks.jpg

    beef sticks.jpg

  10. sdiver40

    NC Meat

    Right now i'm using Cruse Meat Packing in Rimer town. I have kin folk working there and he keeps an eye on the prices for me.
  11. sdiver40

    Where in NC are you hailing from?

    Hello, i'm the new guy hanging around here. I live in Concord, down near Mt. Pleasant
  12. sdiver40

    New guy from North Carolina

    I'll step on over there and check it out in a few. Thank you Sounds like we dont live to far apart, Which Cemetery you near? I'm between Concord and Mt Pleasant
  13. sdiver40

    New guy from North Carolina

    Not sure if the pic will work from my phone or not? But the Boston butts turned out great. They were the first for me and my smoker. I'm already thinking about what I'm going to do next. Sent from my ADR6400L using Tapatalk
  14. sdiver40

    New guy from North Carolina

    Just ran across this forum looking for information on smoking. I'm from Concord NC and i'm pretty new to smoking foods. I have 2 Boston butts in the smoker as I type this. I have been having problems with my current meat thermometer and after reading all the good reviews on the Maverick 732 I...
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