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  1. IMAG0085.jpg

    IMAG0085.jpg

    • sdiver40
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  2. IMAG0083.jpg

    IMAG0083.jpg

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    IMAG0082.jpg

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    IMAG0081.jpg

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  5. sdiver40

    Smoked my first cabbage....Yum!

    I have done it on the grill and love it. BUT always wondered how it would be on the smoker. Glad you posted this i'm trying it this weekend for sure. Thanks
  6. sdiver40

    I couldn't stand it any longer / Finished

    Getting a little bit closer. 10 days in the brine, soaked it for a while to reduce the salt. A little too salty for me. A few hours in the fridge then a rub down of brown sugar and pepper. Back to the fridge until day light then fire up the AMNPS.   Have I missed anything?
  7. IMAG0078.jpg

    IMAG0078.jpg

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  8. IMAG0075.jpg

    IMAG0075.jpg

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  9. sdiver40

    Here I Go Again

    OH man that bacon is looking good. I'm counting down the last few days until I can test mine. I cant wait.
  10. sdiver40

    I couldn't stand it any longer / Finished

    Your right about the waiting. I thought waiting for ribs to get done was bad. LOL 
  11. sdiver40

    I couldn't stand it any longer / Finished

    OK Pics are not working for me tonight. I'll figure it out tomorrow
  12. sdiver40

    I couldn't stand it any longer / Finished

    After looking and reading about all this bacon I just had to give it a try. IF it is half as good as everyone says it is i'm going to be in trouble. I;m going to need another part time job just to keep up this smoking habit.BUT it sure is fun and the food is tasty. I cant wait to try out the...
  13. sdiver40

    snacks for the games

    After sampling all that, I probably wouldn't have seen the end of the game. Sure looks good! ...........Sent from my HTC Thunderbolt
  14. sdiver40

    Did a little smoking today

    That sure looks good Sent from my HTC Thunderbolt
  15. sdiver40

    chainsaw clippings

    Yes I would be scared of the bar oil. And the bar on my saw is $80 plus dollars. I don’t think I want to chance vegetable oil on it. I do some tree work on the side and I’m thinking about running some Hickory or Apple thru the chipper next time I get a hold of some. Dry it out and see what...
  16. sdiver40

    Tapatalk

    Worked for me as well. HTC Thunderbolt
  17. sdiver40

    Spare Ribs Rubbed and Ready!

    Looking good so far. 
  18. sdiver40

    AMNPS Arrived

    Wooo Hooo!! My AMNPS arrived late this evening! I can see some smoked Bacon in my near future. Merry Christmas everyone Sent from my ADR6400L using Tapatalk
  19. sdiver40

    Rookie needs help! No smoke!

    I put a cast iron frying pan on top of the factory chip tray. Works great for me. I'll put some chunks around the edge of the factory pan and chips in the cast pan. They last much longer doing that.
  20. sdiver40

    Let it smoke...let it smoke... let it smoke (My 1st attempt at documenting a Brisket smoke)

    Looking good so far
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