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  1. IMAG0171.jpg

    IMAG0171.jpg

    • sdiver40
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  2. IMAG0172.jpg

    IMAG0172.jpg

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  3. IMAG0170.jpg

    IMAG0170.jpg

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  4. IMAG0171.jpg

    IMAG0171.jpg

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  5. sdiver40

    Berkel 12in Slicer

    I dont see anything about 1612 on the tag. Only thing I can see is the Model 827A unless i'm not looking or referring to the right thing? The motor is in closed.
  6. IMAG0166.jpg

    IMAG0166.jpg

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  7. IMAG0165.jpg

    IMAG0165.jpg

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  8. sdiver40

    Berkel 12in Slicer

    Stumbled across a 12in Berkel 827A slicer last night.  It’s a little dusty from sitting around but seems to run good. Everything moves free and even had the built in sharpener with new stones. It list on the internet from $1200.00  to $1600.00 . I got it for $200.00  Anyone know this brand and...
  9. IMAG0158.jpg

    IMAG0158.jpg

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  10. IMAG0157.jpg

    IMAG0157.jpg

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  11. sdiver40

    Masterbuilt Propane Smoker w/Stainless Door @ Sam's Club

    Yep sure looks like my Masterbuilt XL also.   Same price I got my for at bass pro but no stainless door
  12. sdiver40

    Weekend Smoke - Pulled Pork with Q-View

    Man oh man that looks good!
  13. sdiver40

    First Boston Butt

    Looks good to me too. ...........Sent from my HTC Thunderbolt
  14. sdiver40

    My first buck board bacon

    After looking at all the buck board bacon pictures, I just had to try it. I got a little ahead of myself and only took a couple pictures. ...........Sent from my HTC Thunderbolt
  15. sdiver40

    Where in NC are you hailing from?

    Hello and welcome to the forum. Lots of great info and folks found here. ...........Sent from my HTC Thunderbolt
  16. sdiver40

    doing my first bacon (final pics added)

    Thats a nice looking pork belly. Should make some great bacon
  17. sdiver40

    chainsaw clippings

    Hello Pat I havent tried catching the chips yet. But running the trunk threw to clear out the other types of wood was my plan as well. Next weekend I'll be trimming about 8 pear trees. Was thinking about trying to dry some of those.   Anyone ever used much pear to smoke with? good or bad...
  18. sdiver40

    I couldn't stand it any longer / Finished

    Thanks for the picture tips Scarbelly. Thats much easier
  19. sdiver40

    I couldn't stand it any longer / Finished

    Ok I finished the Bacon smoking this afternoon. I didnt get a lot of color but the smoke flavor is very noticeable. Needless to say i'm hooked and in search of the next slab. Once finished I had almost 8 lbs of bacon. I used the 9in. Weston slicer ( northern tool )  to slice it all up. Because...
  20. IMAG0087.jpg

    IMAG0087.jpg

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