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20170820_130637.jpg
- fileip
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- Album: Third butt/pork collar?
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20170820_125200.jpg
- fileip
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- Album: Third butt/pork collar?
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20170820_112028.jpg
- fileip
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- Album: Third butt/pork collar?
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20170820_102609.jpg
- fileip
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- Album: Third butt/pork collar?
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My second butt
Thank you for your advice! My first butt i did with water in the diffuser but quit that because it felt like i was just steaming it. Must be the same with foil i presume. I will give it a new go. I have had the termometer inserted the whole time- maybe it transfers heat and give a false high...- fileip
- Post #6
- Forum: For New Members
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My second butt
Smoked it on a broil king keg for about 8 hours in total. First 2 hours smokewood, initially quite cold temp around 175 with a lot of smoke but had to relight the coal.after wrapping it in foil after about 4 hours temp spiked (maybe because no mor dripping on the diffuser?) To about 290...- fileip
- Post #4
- Forum: For New Members
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My second butt
- fileip
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My second butt
Didnt get the really crusty surface i wanted. Didnt really like the fatty blobs of fat and tendon sheats inside - do you ever trim it away afterwards? Also problem with temp spikes up to 290-300 and having real trouble lowering it. If i just close upper and lower vent the temp stalls for...- fileip
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- Replies: 6
- Forum: For New Members
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20170728_211607.jpg
- fileip
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- Album: My second butt
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The swedish chef
No, not really but from sweden at least, working in ophthalmology. This spring i got myself a broil king keg 5000. A bit hard to get your hands on here so i just ordered one over the internet. So far it has exceded my expectations! Looking forward to trying to smoke moose heart when hunting...
