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  1. image3-3.JPG

    image3-3.JPG

    • young j
    • Media item
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    • Album: Babybacks/short ribs Updated and
  2. image2.PNG

    image2.PNG

    • young j
    • Media item
    • Comments: 0
    • Album: Babybacks/short ribs Updated and
  3. young j

    Old thread

    Thanks Al, I'll make a serpetate post when I get the pictures uploaded correctly
  4. young j

    Old thread

    No offense taken Barry, thanks for letting me know 
  5. young j

    Old thread

    I appreciate it
  6. young j

    Old thread

    I don't know what happened, but I went from getting good feedback and points to getting no feedback on my post and no points either. If something looked wrong with my food Im fine with being told if thats the case
  7. young j

    Old thread

    Made a new thread since my pictures didn't load properly
  8. First Smoke on the WSM

    First Smoke on the WSM

    • young j
    • Album
    • Comments: 0
  9. young j

    First Smoke on the WSM

    I had been using a Weber Kettle and upgraded to a 22.5 Weber Smokey Mountain. This past Sunday was my first time using the WSM and I decided to smoke an 8 lb pork butt and a rack of baby back ribs. I love the new smoker, it definitely lives up to the hype. I didn't inject the pork butt, I dry...
  10. image2-4.JPG

    image2-4.JPG

    • young j
    • Media item
    • Comments: 0
    • Album: First Smoke on the WSM
  11. image1-4.JPG

    image1-4.JPG

    • young j
    • Media item
    • Comments: 0
    • Album: First Smoke on the WSM
  12. image3-2.JPG

    image3-2.JPG

    • young j
    • Media item
    • Comments: 0
    • Album: First Smoke on the WSM
  13. young j

    Weber Kettel or WSM??

    I agree with the comment above. The WSM is more suited for smoking, while the Kettle is more of a grill that you can smoke on also. I have Kettle and I like it, but I decided to upgrade to the WSM (just arrived an hour ago coincidently). The WSM will give you more space on the grates for your...
  14. young j

    Boston butt on big green egg

    That pork looks great, nice color on the bark and looks real tender. For a smoker you got the deal of a lifetime with that green egg. Thumbs Up
  15. young j

    Cant decide on which smoker to get.

    I'd go with the WSM. Haven't heard anything bad about the WSM and I think it's the best charcoal smoker for the price. I have the Weber kettle and I love it, but I want to upgrade to the WSM
  16. young j

    First whole brisket

    Thank you, I appreciate all the positive feedback ive been getting from everyone 128077127995
  17. First whole brisket

    First whole brisket

    • young j
    • Album
    • Comments: 0
  18. young j

    First whole brisket

    Hey so today was my first attempt at smoking a Brisket. i was surprised how hard it was to find somewhere that sold the brisket with the point and not just the flat. I smoked it on my Weber kettle using hickory and apple wood chips. I started at 2am, I put some worchestire sauce and then I put...
  19. IMG_1692.JPG

    IMG_1692.JPG

    • young j
    • Media item
    • Comments: 0
    • Album: First whole brisket
  20. IMG_1689.JPG

    IMG_1689.JPG

    • young j
    • Media item
    • Comments: 0
    • Album: First whole brisket
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