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  1. young j

    Chime in...FOB ribs or not

    Until I got into smoking I used to think that the term FOB ribs was a big compliment so I can see why so many people think that. Personally rather have it competition style, but don't mind if they are FOB
  2. young j

    Baby Back Ribs 2 - 1 - 1 Method

    The 2-1-1 method works well for BB but if they are really small ribs then an hour in the foil might be too much time. I think you should try it out, but keep track of the internal temp just Incase they cook faster than expected
  3. young j

    My Briskets Are Cut! Am I Hosed?

    I'd say to keep a closer eye on the internal temp if you're concerned about it drying out
  4. young j

    Selling your BBQ from the front yard?

    I personally think the best way to start selling your Q is to do catering that way you don't take any risk of having food go to waste. You could make a social media page to help get the word out and just cook to order
  5. young j

    Just a butt for the boys in the Maintenance Dept...

    Man that looks amazing, really great bark on it. What kind of sugar do you use in the rub?
  6. young j

    3-2-1

    I tried the 3-2-1 method recently for St. Louis ribs and my pit was running low 200 because of the rain for most of the smoke and the ribs were still overdone. I've used the 2-2-1 method for babybacks and had same results. I like foiling but I think they only need to be wrapped for an hour at...
  7. young j

    Sunday Baby Backs

    How long do you wrap them for
  8. young j

    225 vs 275

    I think you should smoke the meat with the fat cap facing up because the fat renders over the meat while it's smoking, works well for me.
  9. young j

    Really happy with how my brisket turned out

    That brisket looks great, good job
  10. young j

    Babybacks/short ribs Updated and

    Thanks Al, I appreciate it.
  11. young j

    Babybacks/short ribs Updated and

    I'll make sure to remember that for next time, I appreciate the advice
  12. young j

    Babybacks/short ribs Updated and

    I'll definitely look into it, thanks for the advice 128077127995
  13. young j

    Babybacks/short ribs Updated and

    I got the biggest one they had, the 22.5"
  14. young j

    Babybacks/short ribs Updated and

    I didn't do it purposely. I closed one of the vents and left two of them open a little and just let it go out on its own. The next morning it was at 100, good to know next time I do a brisket.
  15. young j

    Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!

    Good job, it looks delicious and also props to whoever took the pictures
  16. young j

    Old thread

    I agree with you completely, just was concerned I did something wrong that nobody wanted to tell me since I didn't get any comments or anything. Didn't realize my pictures did not upload properly
  17. Babybacks/short ribs Updated and

    Babybacks/short ribs Updated and

    • young j
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  18. young j

    Babybacks/short ribs Updated and

    I made a post on Monday night and wasn't getting any comments which had me thinking maybe something looked wrong with my food or something like that, but was told from other members that my pictures weren't uploaded correctly. I did it through my phone so the pictures had to be downloaded...
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    image4-2.JPG

    • young j
    • Media item
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    • Album: Babybacks/short ribs Updated and
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    image1-6.JPG

    • young j
    • Media item
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    • Album: Babybacks/short ribs Updated and
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