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Pork loin smoked today, serve tomorrow?
Hi all, I am smoking a two piece Costco pork loin today to take to a family dinner tomorrow. In the past, I soaked the loin in cranberry juice overnight and smoked the roast til 145 degrees it. I forgot to soak it this time, so I am going to rub it and weave bacon over it and cook til 145 it... -
Using a crock pot to carry grilled hamburgers
I am planning to take grilled hamburgers to my wife's family reunion. There are not facilities available at the picnic ground to grill the burgers so I need to pre cook them Normally, I use a Weber gas grill and grill 5 minutes one side, the 4 on the other. This gives me a pink middle. I...- smokercub
- Thread
- Replies: 2
- Forum: General Discussion
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Cleaning Maverick ET-733 probes
Thanks. I took a scratch pad and using soap and water, I cleaned the ends off being careful not to get water where the cable joins the probe. I am using it today for a prime rib. Happy New Year- smokercub
- Post #3
- Forum: General Discussion
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Cleaning Maverick ET-733 probes
I have a dilemma. I smoked some ribs in late September using my Maverick ET-733 wireless thermometer and the probes that came with it. I pulled the probes from the ribs and set them aside. I forgot about them until today. There is still a little meat on one and the other on was the one I...- smokercub
- Thread
- Replies: 3
- Forum: General Discussion
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Tasty Failure-Long Description
Should I have raised the smoker temp to 275-300 for the whole time I was smoking it? -
Tasty Failure-Long Description
Hi all, my wife bought a rolled pork butt and I smoked it yesterday. It took forever, didn't get to target temperature. was not super tender, but tasted great. Since this is my second smoking attempt, I would like to get some critique. I got a Cabala's Premium Smoker for Fathers Day. I...
