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  1. christophcbv

    Cedar wood

    Thanks everyone. To the fire pit it goes.
  2. christophcbv

    Cedar wood

    The sign at Home Hardware said untreated western red cedar.
  3. christophcbv

    Cedar wood

    I have done a few projects with untreated cedar from Home Hardware and have a lot of end pieces and shavings that I was thinking of using in the smoker in the chip tray. However I have read different opinions on this throughout. What are the thoughts of the fine people in this forum? Any help...
  4. christophcbv

    First Pork Rib Roast

  5. 12373193_10153875532041392_8651520151018051537_n.j

    12373193_10153875532041392_8651520151018051537_n.j

    • christophcbv
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    • Album: First Pork Rib Roast
  6. christophcbv

    First Pork Rib Roast

    Here's my first crack at one.  7lbs.  225 deg in the smoker.  5 hrs of smoke.  Inside now, wrapped and sitting in a turned off oven to re-distribute the juices...  Will let you know in an hr of the taste... 
  7. First Pork Rib Roast

    First Pork Rib Roast

  8. christophcbv

    Pork Rib Roast

  9. Pork Rib Roast

    Pork Rib Roast

  10. 20151219_163201_resized.jpg

    20151219_163201_resized.jpg

    • christophcbv
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    • Album: Pork Rib Roast
  11. 20151219_120808_resized.jpg

    20151219_120808_resized.jpg

    • christophcbv
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    • Album: Pork Rib Roast
  12. christophcbv

    Pork Rib Roast

    Here's my first experience.  About 5 hrs of smoke at 225 for this 7 lb pork rib roast.  Its wrapped and sitting in the turned off oven at the moment for maybe an hr.  I pulled it at 149 deg.  
  13. christophcbv

    FIRST BRISKET

  14. 11692638_10153506353711392_657841977117747081_n.jp

    11692638_10153506353711392_657841977117747081_n.jp

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    • Album: FIRST BRISKET
  15. 11200635_10153506139006392_6975754833018396490_n.j

    11200635_10153506139006392_6975754833018396490_n.j

    • christophcbv
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    • Album: FIRST BRISKET
  16. christophcbv

    FIRST BRISKET

    Yep... so it did stall and it turned out to be cooking/smoking for 5 hrs plus and I took it out and let it sit for 20 min approximately before cutting.  It was great.. company loved it (I wanted to wrap, however no one wanted to wait, so they get what it is) and it was good.  Rub had some kick...
  17. christophcbv

    FIRST BRISKET

    It still stall, but is now at 180 after 4 hrs...  starting to speed up again. 
  18. christophcbv

    FIRST BRISKET

    It was out of the fridge for 20 min... and the cooking/smoking temp has been 225-250... 
  19. christophcbv

    FIRST BRISKET

    It seems to be cooking quickly...  90 min and its already at 140.  Shall I predict a stall in the near future..?? lol.
  20. christophcbv

    FIRST BRISKET

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