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  1. ericjeeper

    Reverse Flow Build

    Great looking fabrication.. I see a lot of the trades have contributed to this build. LOL some red iron, some sprinkler pipe..hole hawg, cut off saw. Aint it great working commercial?
  2. ericjeeper

    new member, modding my first smoker

    If you have a 1/2 inch drill motor. You can get a 3/4 inch bit that is stepped down to have for the chuck.. Then it will just take a little twisting of the drilto over size the hole enough for the extra sixteenth. I wallered a 3/4 to 7/8 in just a few seconds to mount mine.
  3. ericjeeper

    Smoked Prime Rib Ala Pork W/Qview

    I am sorry I am new to this curing stuff..Thanks in advance It is looking good
  4. ericjeeper

    My first q view butts

    Introduce myselfThis smokeoff made two nice big pans full of pp
  5. ericjeeper

    My first q view butts

    A bone in the cooker..How he knew there were bones in there I have no idea.He comes in handy when it is time to do the dishes. LOL
  6. ericjeeper

    My first q view butts

  7. ericjeeper

    My first q view butts

    got the fire going at 7 am. added the pork at 7:30. at 10 am I had temps ranging from 115-125. I feel pretty confident I will make the 4-140. I used emans rub. and have been misting with apple juice and crown royal. I am smoking and cooking with beech wood.
  8. ericjeeper

    My first q view butts

  9. ericjeeper

    Ribs - Water bowl usage

    Think of the water pan sitting on a stove top.. Heating element on low.. It is going to take a while to get it up to temp. But it will easily hold the temp, once it has been achieved.
  10. ericjeeper

    Injected pork loin

    I bought six loins, Center cut pork loins for 1.59 a pound. averaging 6 pounds each. Will the ECB do 36 pounds of loin at a crack?
  11. ericjeeper

    Injected pork loin

    Yes doing pork loins for 60 +-
  12. ericjeeper

    Injected pork loin

    Ok back to my pork loin dilemma. My wife was thinking I was going to pull these loins for pulled pork.. I never said that she just "assumed' I had planned on slicing all along. I said if you want pulled pork for 60 I will have to get some butts.. I know the butts will be much more forgiving...
  13. ericjeeper

    Injected pork loin

    I do not get it?
  14. ericjeeper

    Todays cook

    Wife and our 16 young'uns will be up.. LOL Looks good to me..
  15. ericjeeper

    Injected pork loin

    Of a venison roast I am doing as I type. I also did a fattie with 3 pounds of venison sausage stuffed with velveeta and peppers and 4 eggs. I tried to do it in a pan and slip it out onto the grill. But with eggs and that much cheese.. I opted to do it slid out onto foil.. Tasted a lot better...
  16. ericjeeper

    Injected pork loin

    Pork loin injected with Maple syrup..Real stuff. Then maybe spritz it with some maple syrup and Crown royal. Does this sound do able?
  17. ericjeeper

    Newbie here

    I wish to employ some of my home made maple syrup into either a brine or a soak.
  18. ericjeeper

    Newbie here

    Why buy bone? I use picnics and Butts when pulling but these are to be sliced. Thanks
  19. ericjeeper

    Newbie here

    43 male married with three children.Central Indiana. Just picked up a brinkman smoke-n-pit. Not my first smoker. But it is my first wood fired smoker.Reason I went with wood.. I have many many cords of it stacked up under roof for heating my house. I have maples,oaks,various species of...
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