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  1. checkerfred

    Hello from Alabama

    Thanks SQWIB!
  2. checkerfred

    First ribs and butt with Qview

    They look great! would love to have some right now!
  3. checkerfred

    Philly Style Pulled Pork Sandwiches Q-VIEW (Bear View) Extremely Pic Heavy, long post

    man, awesome thread sqwib!  this may be what I try for my first butt....that finishing sauce looks sooooo good...you've made me very hungry! lol
  4. checkerfred

    First pulled butt

    Looks awesome!  I have one I wanna smoke soon....did you get the recipe for the rub on here?
  5. checkerfred

    First try at Ribs - Qview

    Thanks!  I can't wait to smoke some other things now!  I always knew smoking was addicting lol
  6. checkerfred

    Ingredients Questions

    Thanks Roller, so far though I haven't found a hotdog or bratwurst recipe that calls for just spices.....most call for at least nf dry milk
  7. checkerfred

    First try at Ribs - Qview

    This was my first try at ribs and my second time to smoke....I thought they had an awesome taste...much better than most restaurants....my wife even loved them and she's not big on BBQ....and the inlaws loved them too! I didn't do the 3-2-1 method....I didn't want them falling off the bone...
  8. checkerfred

    Ingredients Questions

    I really appreciate the comments....please don't think that I don't....again I plan on starting with Bratwursts or Weiners....I'm just a technical type person and like to know "why" on things lol I live in a small town...we do have a Walmart but I'm not sure they'll have the cure or...
  9. checkerfred

    Slim Jim's

    Thanks Dan...I meant safe as in ok to smoke on racks without altering end result/taste and flavor of the sausage....not as in safe to eat...I don't really care if they're as pretty as a commercial bought sausage
  10. checkerfred

    Ingredients Questions

    Al, that's what I plan on doing.....although I don't want to start with fresh sausages....I like smoked/cooked sausage better and hardly ever eat fresh ones....I plan on starting with either a hotdog or bratwurst recipe first.....however, I need to order my casings, spices, and cure, so I'm...
  11. checkerfred

    Ingredients Questions

    So I've been doing alot of reading and research here lately trying to understand a little more about sausage making.  I've looked over this page about the ingredients used  http://www.susanminor.org/forums/showthread.php?674-SAUSAGE-INGREDIENTS I am getting ready to order some spices and...
  12. checkerfred

    New Posts Broken?

    I'm not sure what Chrome is....I've tried logging out, delete my temp files, but nothing works....I was able to make a new post just several days ago in the roll call area and I posted 2 other threads in Smoking -> Beef....but now it's not working
  13. checkerfred

    New Posts Broken?

    I can't start a new thread...when I try, and click submit or preview, nothing happens....I've let it go for 30min too....the cancel button works tho
  14. checkerfred

    Slim Jim's

    so where you have them hanging over the wood dowel in the smoker, that part is pale? do you just cut that off and throw it away or is it still good? Am I safe to lay them across the racks?  
  15. checkerfred

    Slim Jim's

    On your snack sticks, did you tie the ends of the casings or just leave them open?  If open, will the sausage not leak out? Also, I noticed in the Rytek book that he says to not have sausages touching each other to make sure they completely get the smoke....on yours, you have then hanging over...
  16. checkerfred

    Rytek's Sausage Book - Questions

    Thanks for the replies!
  17. checkerfred

    Hello from Alabama

    Thanks for the welcome!
  18. checkerfred

    12' X12' Gazebo for smoking

    Nice!  I like the cabinets at the top too!  I may have to do a similar area....sucks about the thumb
  19. checkerfred

    Smoker or Dehydrator??

    I've always made jerky in a dehydrator with just spices and a salty marinade like soy and Dales Seasoning...I let it sit overnight then dehydrate...I don't use any nitrites...if you smoke it at the same temp, and even leave the smoker door open some, would it be the same as dehydrating? should I...
  20. checkerfred

    Hello from Alabama

    LOL that'd be good in some small lakes and back woods ponds around here lol Miamirick, I added my smoker pics in the build section
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