Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. no peek n

    Your thoughts

    Hey Ya'll, been dormant for spell, It was my thoughts as well Eric, I mostly smoke the ribs, links, fatties and tri-tips, on the upper 2 racks in my MB-XL, I feel that it is cooler away from the heat source but it give the meat more of a "convection" affect and "swirl" that is not very more...
  2. no peek n

    Anyone? What recipe for Smoked Salmon like the popular gift packages?

    I did one out of Steven Riechlands (spelling) Grilling cook book, It was Rum soaked Salmon in the Frig for a hour or so, then patted dry, and a 2-1 part of brown suger, and salt coverd top and bottom, and put back in the frig for 4hrs, take out rinsed off and smoked for 1 1/2 hrs with alder...
  3. no peek n

    Knife for cutting brisket??

    I was going to use my 1982 pair of electric knifes, it finally wouldn't fire up anymore, so I had to slice my slab by hand with a butcher knife, will be getting another electric knife again,SO much easier and more consistant slices with out Hack'n up a nice cut of meat. 
  4. no peek n

    Dueling Briskets this wknd

    SoSlow, That looks Killer, Nice smoke ring, and the dipp'n sauce looks Tasty too. OK, My Turn, I got up BEFORE noon (very funny),8:30a to be frank, pulled the Beast out of the frig after it being put to bed the night before all dusted up and vey lightly trimed. got it on the smoker at 9:00a...
  5. Picture 016.jpg

    Picture 016.jpg

    • no peek n
    • Media item
    • Comments: 0
    • Album: Default
  6. Picture 015.jpg

    Picture 015.jpg

    • no peek n
    • Media item
    • Comments: 0
    • Album: Default
  7. Picture 013.jpg

    Picture 013.jpg

    • no peek n
    • Media item
    • Comments: 0
    • Album: Default
  8. Picture 012.jpg

    Picture 012.jpg

    • no peek n
    • Media item
    • Comments: 0
    • Album: Default
  9. Picture 010.jpg

    Picture 010.jpg

    • no peek n
    • Media item
    • Comments: 1
    • Album: Default
  10. Picture 009.jpg

    Picture 009.jpg

    • no peek n
    • Media item
    • Comments: 0
    • Album: Default
  11. Picture 007.jpg

    Picture 007.jpg

    • no peek n
    • Media item
    • Comments: 0
    • Album: Default
  12. Picture 003.jpg

    Picture 003.jpg

    • no peek n
    • Media item
    • Comments: 2
    • Album: Default
  13. Picture 008.jpg

    Picture 008.jpg

    • no peek n
    • Media item
    • Comments: 0
    • Album: Default
  14. no peek n

    Dueling Briskets this wknd

    Well. As you know, I, No Peek 'n got a new MB XL gasser, and SoSlow got a new  Camp Chef Vault gasser, and live down the street from each other (sometimes that's a bad thing) hehe.! J/K, He got a 7lb'r at Wally world and, I got a 11lb'r +/-, at Stater bro.(cheaper per lb) up here on the...
  15. no peek n

    First fatty

    I learned that I need to use Siran-rap layed down 1st, so if you start to get a Blow Out, you can roll it up like "Sushi" and repair the meat wounds , and then place it in the freezer for about 40min to "set" up and then place it in the smoker.. Lookin NICE J.T for the 1st Fattie..I did one too...
  16. no peek n

    gunna try a Roast Beast

    well got the Canon fired back up,let see if my Qview will take,,flat fattie,BBack, Brat's,sirloin Tip roast 4 sammies
  17. IMG_0020.JPG

    IMG_0020.JPG

    • no peek n
    • Media item
    • Comments: 0
    • Album: Default
  18. IMG_0018.JPG

    IMG_0018.JPG

    • no peek n
    • Media item
    • Comments: 0
    • Album: Default
  19. IMG_0015.JPG

    IMG_0015.JPG

    • no peek n
    • Media item
    • Comments: 0
    • Album: Default
  20. IMG_0013.JPG

    IMG_0013.JPG

    • no peek n
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky