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  1. CORN.JPG

    CORN.JPG

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    • Media item
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    • Album: 1st @ smoked corn beast, Qview
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    photo.JPG

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    • Media item
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    • Album: 1st @ smoked corn beast, Qview
  3. MEAT.JPG

    MEAT.JPG

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    • Media item
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    • Album: 1st @ smoked corn beast, Qview
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    Masterbuilt propane smokers

    I was shopping around to for a MB smoker also , I was just going through too much charcol and trying to regulate the temp was APINA, but didn't want to worry about cutting ribs or Briskets in half to just fit inside, So think about that, If it is a big deal, I got the MB 40 XL, and it is...
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    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    am i making enybody DroooooL yet.? or or
  6. photo 3.JPG

    photo 3.JPG

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    • Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
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    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Nope...that is just soot, and leave the holes open in the pan underneith, helps the heat and flame get through to the iron pan, then when you get a little to much soot in the pan, just grab a oven mit, pull the pan out dump it in the dirt and dust out the pan, so the wood stays in good contact...
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    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    See on bottom
  9. IMG_0011.JPG

    IMG_0011.JPG

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    • Media item
    • Comments: 6
    • Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
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    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    TBS, and bottom of MB pan
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    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Yes right on top of the chip pan,just heat up the smoker for about 20min or so while you are Prep'n you Vittles to go in, then right after you get everbody in the pool toss the chunks on and Close the door, You should see smoke starting in about 10 min's or so....puttin the pan on top keeps it...
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    How did you come up with your screen name?

    Got mine from trying to learn( redneck Jethro slang) other folks how to start to smoke "Low & slow" and all they did was keep opening the D***m door and lid to see what was going on inside...If Your Lookn, You Aint Kook'n.  No Peek 'N
  13. Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

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    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    I have the MB XL Gasser, and have only used Chunks, Chips burn out to fast and catch fire, and you'll have to open the door to much, I put a good chunk on about the size of can of ground pepper,in  and I get a TBS, for about a Hr or so, then wait another hour in a half, and put one more chunk...
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    Masterbuilt xl help

    do yourself a flavor, GET the Maverick ET-732, and be done with it, Get them here for a $60 clams or Amazon...I dont have to open the door on my Brisket or Butt unless I toss in a chunk of Hickory, Just sit back watch NASCAR, with the Mav on your lap and Chill...Best investment i ever made...
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    Masterbuilt xl help

    my MB XL used to light up and heat like a Cajun Kooker Blow torch, but this last smoke the flame on the last 2hs of cooking wouldn't geet any hotter or higher, so I called MB corp. and got a new Reg, and hose sent to me for free...Score.! i will check it again on the next Smoke to see if that...
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    first pork butt

    Nice info JarJar .Im guna keep that in the memory banks...... good stuff I needed that for my my file ..that's why I love this place.!!!
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    first pork butt

    Yup, at 300* deg, kinda figure that it would dry out the outside a bit, even though he brinded it,..I'm crossing my didgits for Ya'll
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    first pork butt

    I was thinking 16+, when it goes in to the "Dreaded" Stall, is he slow smoking it or slow grilling it,?
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    spare ribs for sunday brunch

    looks Killer JT, like the way they are pullin away from the bone on the end..great color too..
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