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    Rookie (almost) mistake

    Nice catch, that would be like not puttin the seat down before you sit your Butt down...HAHA
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    Masterbuilt propane smokers

    I Just don understand why all of the Mods, Just use the chip tray that came with the MB XL, leave the vent in the tray open , set the chip tray over the burner like intended, and set the cast iron skillet over the chip pan, that is at the perfect hight for the burner and pan, toss in a few...
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    Masterbuilt propane smokers

    did you get the Mav ET-732 temp unit , remember not to hit bone in the butt, that will throw off the true temp on the unit, I use about 2-3 chunks every 2 1/2 hrs on a LONG smoke, on a brisket or butt that takes 16+ hrs to be done, It still looks like a Meteorite when it come out.. 
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    Masterbuilt propane smokers

    EXACTLY....!!!!!..set the darn pan on top of the wood chip pan that came with it, throw on a fist size chunk of wood, drop the temp down to 225*, and just quit What is so Hard Folks...? only need a needle valve is if you want to get the temp down under 180* or lower..just burn what you brung...
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    Masterbuild XL Mods - Post your mods here!

    Yes way to hot, the probes are about 3' long maybe less, I even put my Transmitter & receiver in a quart ziploc so My greasy fingers and bbq smoke don't Muck them up, 
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    Masterbuild XL Mods - Post your mods here!

    Sorry but your ??'s are unclear, If you are saying to set the Transmitter on top of the MB, the answer is yes, Mine hangs on the fence in the back. away from the heat and smoke..
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    Masterbuild XL Mods - Post your mods here!

    IT is real easy, why does every body over engineer the MB XL, (1) keep the wood chip pan where it is ,over the flame,(2) get a 8-10" cast iron pan at Wally World, set it on top of the wood chip pan, with a Chunk of wood,(3) leave the door Therm alone, and get the Mav ET-732, (4) feed the probes...
  8. Smoked BB ribs w/ Grub protection.

    Smoked BB ribs w/ Grub protection.

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    Smoked BB ribs w/ Grub protection.

    found some Honkers of BB ribs on sale at the local Stater Bros, They must of changed suppliers due to this new brand of babay back ribs, I had to really check the package, couse they were so Freaking Thick and long, I wasent sure if there were 2 slabs inside the package..Plus at $2.99 lb, was...
  10. photo.JPG.RIBS2.JPG

    photo.JPG.RIBS2.JPG

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    • Media item
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    • Album: Smoked BB ribs w/ Grub protection.
  11. photo.JPG.RIBS1.JPG

    photo.JPG.RIBS1.JPG

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    • Media item
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    • Album: Smoked BB ribs w/ Grub protection.
  12. photo.JPG.RIBS23JPG.JPG

    photo.JPG.RIBS23JPG.JPG

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    • Media item
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    • Album: Smoked BB ribs w/ Grub protection.
  13. photo.JPG.PRO.JPG

    photo.JPG.PRO.JPG

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    • Album: Smoked BB ribs w/ Grub protection.
  14. no peek n

    price of brisket ?

    here in Cali. going rate for a full packer is , $3.59lb, so it will run me about $40 clams to get a good one, that why I got a FoodSaver..Vittles for a year or so.
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    Pork Butt Hams with Pop's Brine -updated

    Thanks Woodcutter, I saw this thread, and said to myself..SELF.! I just smoked a cornedbeast last month, that Jeff's Rub posted then I saw this and said >>What the H*&^*...that would be Winner.Winner Chicken Dinner...to round out the TEST'n proggress..KOOL.thanks..
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    Pork Butt Hams with Pop's Brine -updated

    Are them just regular PB, but just deboned and then tied, Didn't see that anywhere stating such. What if my MB can't get the starting temp down that low.? My butcher is giving me some Prague #1 brine for free..
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    Masterbuilt propane smokers

    Do yourself a favor and a lot of greif, get the 8" cast pan, and use only CHUNKS, not chips, set the pan right on top of the wood pan it came with, Pre-heat for 15m at about 325* and put the meat in with the Mav ET-732 probes in place ,put a good size chunk on, about the size of a kids fist, and...
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    1st @ smoked corn beast, Qview

    thanks Gents, I did a Pork Butt next
  19. 1st @ smoked corn beast, Qview

    1st @ smoked corn beast, Qview

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    1st @ smoked corn beast, Qview

    I saw the thread from Jeff on here on smoked corned beef, and said "self.! lets do that and a full packer brisket at the same time, sorry it was a few weeks ago, heres the brisket and all packed for Vittles for awile and now for the corned Beast. white dots from the blinds
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