Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fxsales1959

    Looking for a new Sous vide cooker

    ditto whar Dr. said. bought it and used it once put it away. it worked great and was on my @Inkbirdbbq app. can't vouch for durability with limited use.
  2. fxsales1959

    Two brisket on WSM - 20 years ago today

    I love it when Mr. Peabody fires up the way-back machine. some good learning there.
  3. fxsales1959

    Smokin everything in Texas

    Welcome to the group from SE Florida. you're getting ready to jump into a high-suction rabbit hole. I talk too much, but here goes:. I can imagine the immediate gratification the OK Joe combo unit offers with the gasser side for throwing a couple burgers or a steak on the gas side after work...
  4. fxsales1959

    Red's Newest Build: A Direct-Heat Smoker/Grill

    looks good to me. you Joe Martin types make me sad.. I can't do it.
  5. fxsales1959

    Best Top Load Washing Machine

    We have an LG smart drum series that's been here longer than my wife. 10 year warranty direct drive. lots of buttons. She likes it, and I like that.
  6. fxsales1959

    Coming to you from the Sip!

    Welcome from SE Florida and a novice meat grinder. you found a great place with great people John
  7. fxsales1959

    like taking your new car for a ride in the rain

    it's like a new wife.......... get things started then slack off...
  8. fxsales1959

    Hello from North Carolina!

    Welcome from SE Florida. love Y'alls eastern sauce, :emoji_laughing:
  9. fxsales1959

    Wagyu - know what you are buying

    Good read. thank you. still not ready to open the billfold.
  10. fxsales1959

    Japanese A5 Wagyu NY - Again!

    thank you... might not be THIS anniversary :emoji_laughing: :emoji_laughing:
  11. fxsales1959

    Japanese A5 Wagyu NY - Again!

    quick question... is A5 A5 everywhere? To clarify, I've never seen in store. they have it at wild fork or whatever its called if i want to do 1.5hrs of Miami traffic. just wondered how strictly its graded for a Benjamin a bone.
  12. fxsales1959

    like taking your new car for a ride in the rain

    then coming home to detail. 8 pieces of chicken 1/2 bottle of sauce to scrub. no before pics. unhappy wife about the kitchen sink
  13. fxsales1959

    Japanese A5 Wagyu NY - Again!

    Wow! Thank you. Anniversary coming up.. Since there's no real news this morning, I went on a google-fest to learn more. I have no clue as to the authenticity of these guys,
  14. fxsales1959

    I’m Abrish

    Welcome from SE Florida.
  15. fxsales1959

    Hello from Mississippi

    Welcome from SE Florida...
  16. fxsales1959

    Snake and Minion burn time and Temp data?

    I know this is older but would love o find a "Mini starter.
  17. fxsales1959

    Sous Vide Tri-tip

    bought an @Inkbirdbbq SV and only used it once, as the whole time thing kinda freaked me out. I till have one TT in the freezer. might be time for another round . that is inspirational.
  18. fxsales1959

    Kettle question/ enablement

    that was an awesome post. Always wondered if the snake worked. I have a thawed 8 piece chicken that might find out this afternoon. For the chicken I might try just using one basket.
  19. fxsales1959

    Kettle question/ enablement

    I was up at 6AM fixing that. :emoji_laughing: :emoji_laughing:
  20. fxsales1959

    Crispy Pork Belly "OMG" and SD sub buns with Pico de Gallo

    I'm not an envious person, but you fellas that can bake almost make me. Those buns look awesome, as does the belly. Good thing I have Doris's Italian bakery a couple of blocks away..
Top Bottom
Back
Clicky