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    Crappie perch and cats again!

    Eagerly waiting!    Lol, I used to live up your way... where did you catch them?  
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    NEW TO THE FORUM

     
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    Pork shoulder

    C farmer, if the goal is smoking, learn from my mistake.. smoke it whole.  lol   More likely to dry out as two smaller pieces.  I found that out the hard way in the beginning.
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    New from Charlottesville, VA

    Great looking rig!  Welcome to the forum..
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    MULE'S GRILLED GARDEN LUNCH....IT'S 5 OCLOCK SOME WHERE.

    What's the tracking number on the FedEx box of yummies you are sending that to me in Mule?   Overnight shipping I hope!     Looks good..
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    Does Your Computer Smoke?

    GENIUS!  If there is a prize for creativity.. this deserves one. 
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    hwat to use in a chicken brine

    *Beaming like a proud mama*  You did GOOD!   
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    hwat to use in a chicken brine

    How did it come out?    Care to share an update? 
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    23 yr old hot girl

    After being married for 50 years, I took a careful look at my wife one day and said, "Fifty years ago we had a cheap house, a junk car, slept on a sofa bed and watched a 10-inch black and white TV, but I got to sleep with a hot 23-year-old girl every night. Now, I have a $500,000 home, a...
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    Smoker getting sticky

    Vegetable oil works also. 
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    July Throwdown Finally !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Muahahahahaha  
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    July Throwdown Finally !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Good one.
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    hwat to use in a chicken brine

    In reality, any food only takes so much smoke so many folks will say only the first half.    I go against the norm and keep TBS rolling the entire time it's in the smoker.  Overkill..yes, pointless..yes satisfying to my mind so I do it anyway..yes  
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    hwat to use in a chicken brine

    I have same thing..  so I can tell you from my past mistakes that you want any fish on the top rack and to the left side of the smoker away from the heating element area.   It's going to be done long before the chicken is so hopefully you have two thermometers... but if not, my suggestion would...
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    hwat to use in a chicken brine

    I say when learning,  learn from some of the best... so for the salmon,  this will help you immensely! http://www.smokingmeatforums.com/t/91264/final-smoked-salmon-with-recipe-instructions-and-qview What type of smoker do you have?   That's going to make a world of difference on the end result.
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    Trying to decide what to get

    oops, very sorry.   I really have got to start looking at who's posting not just the topics.   My bad!   I fixed the original post too.  Sincere apologies.
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    hwat to use in a chicken brine

    I tend to experiment often to see what pellet or chip flavors I like and what produces the best taste.  Lol, like a mad scientist, I write down what I smoked and with what flavor profile so I can see what worked and what doesn't.   Once you get to taste the difference, it actually isn't...
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    Next Throwdown.

    I choose DARE!  lol    And no, I'm not going to get myself disqualified by showing it yet.  Sorry Mr. Mule.. you are just going to have to wait.  says I can't and this is once I'm actually going to follow the rules. hehe    Now be a good guy and go make me some Woman Candy.. I'm ready for some.
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    hwat to use in a chicken brine

    Hi raistin..   No worries,  your flavors won't mingle together in the smoker.  Your safe doing them together.  But they won't finish at the same time so hopefully you have two probes for IT's. I do alot of salmon... varying it up depending on what I"m in the mood for at the time.  Some good...
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    Next Throwdown.

    Got mine done today!   Can't post the pics till after the throwdown so Mule and JJ are just going to have to wonder. 
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