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  1. madjax1720

    PERFECT RIBS EVERY TIME! This really works!

    Trying Al's technique on 3 racks of spares today! Go falcons!
  2. madjax1720

    New Dyna-Glo vertical offset smoker

    Just got mine on Tuesday assembled Tuesday night (about 2 hours with rtv) sealed firebox to smoking chamber and every screw hole also made a gasket with the rtv and wax paper. Fired up and seasoned Friday night and when I got up on Saturday morning and inspected I could see the heat trail in the...
  3. madjax1720

    Christmas reindeer turds

    Those look amazing and great idea!
  4. madjax1720

    10# bone in shoulder

    Smoke is rolling and had to make some quick mods to old trusty last night since the new smoker I ordered is not here yet128545
  5. IMG_6497.JPG

    IMG_6497.JPG

    • madjax1720
    • Media item
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    • Album: 10# bone in shoulder
  6. 10# bone in shoulder

    10# bone in shoulder

  7. madjax1720

    10# bone in shoulder

    Going on tomorrow morning got it all rubbed and resting in the fridge now.
  8. IMG_6488.JPG

    IMG_6488.JPG

    • madjax1720
    • Media item
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    • Album: 10# bone in shoulder
  9. madjax1720

    Improving indirect cooking on the 22.5 Weber

    Great idea I may head to the garage and see what I have laying around, Ive also been just using foil would be nice to have something much easier to remove when not going for the whole indirect cook.
  10. madjax1720

    Dyna glo vertical - ready to give up!

    I just got this smoker as an early christmas present and planning on using it friday. I am going to be following and if i have any ideas or concerns after i use.
  11. madjax1720

    can i smoke ribs and finish in oven?

    Wouldn't you lose a lot of heat if your opening door every 20 min? Just curious
  12. madjax1720

    First pulled pork attempt

    Everything looked delish well done sir!
  13. madjax1720

    SMF new guy here

    Hey everyone been reading over the forum most of the day and holy crap there is tons of great info in here!  So decided i should probably sign up and jump in.  My name is Jason and have been smoking now probably 8-9 years have turned out some good stuff on my old char griller COS but just bought...
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