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I've been looking for a new smoker. I have a MES 40 right now. I want to get a charcoal smoker. The Backwoods has caught my eye. Does anyone have one? Do you like it? What are the pros and cons?
I did my first pork butt the other day. Smoked it at 225 with cherry wood and used the BBQ rub on it. Also did a injection on it and left it over night. It took 9 hours total for the pork I also smoked bologna and sausage. It all turned out real good.
I must say I love this rub and sauce! I put them in for 3 hours and I used a mop every 45 mins. After 3 hours I wrapped them. I put butter, brown sugar and honey in the foil with them. I checked them at 1 hour and 30 mins to see how tender they were and they weren't quite how I wanted them. I...
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